Mexican Street Food @ Oxford Street

Step into the vibrant world of Mexican street food and elevate your dinner party game with this hands-on class. Over the session, you’ll learn to marinate chicken thighs in fragrant spices before charring and poaching them in a rich, smoky chipotle sauce. Sharpen your knife skills by preparing fresh pico de gallo, and smash up a creamy guacamole. You’ll also dry-fry corn to transform it into a flavorful roasted corn salsa and master the art of working with masa harina dough, shaping it into handmade corn tortillas using an authentic taco press. Guided by an expert chef, you’ll get hands-on experience at your own cooking station, ensuring you gain practical skills to recreate these dishes at home.

Once your cooking is complete, take a seat at the chef’s table to enjoy your Mexican street-food feast. Load up your handmade tortillas with smoky chipotle chicken, fresh salsas, a dollop of soured cream, plenty of fresh herbs, and a squeeze of lime. The meal includes hand-pressed tortillas, sticky chicken, smashed guacamole, fresh pico de gallo, and roasted corn salsa, along with a complimentary glass of bubbles or a soft drink. Water is provided throughout, and additional drinks are available for purchase. The class is designed for active participation only, with solo participants potentially paired with another guest, and the duration includes both hands-on cooking and time to savor your delicious creations.