An Introduction To Indian Cookery @ Islington HQ

Immerse yourself in the rich and vibrant world of Indian cuisine with this hands-on class, where you’ll explore two distinctive styles of cookery and master ten impressive dishes. The session begins with South Indian cuisine, teaching you how to pound staple ingredients into a fragrant Kerala-style curry paste and cook crispy vegetable bhajis. You’ll uncover the secrets to perfect fluffy naan bread and learn to create flawless rice every time. The class also covers North Indian cooking, where you’ll prepare a vegetarian thali starting with a silky daal, followed by fragrant chickpea masala, spiced okra, and a next-level sambharo. You’ll even roll traditional chapati by hand, all under the guidance of an expert chef, and then enjoy your creations at the chef’s table with a refreshing mango lassi.

Throughout the class, you’ll get practical, hands-on experience at your own cooking station, supported by clear and easy-to-follow demonstrations. All ingredients, equipment, and aprons are provided, and you’ll also receive a digital recipe pack to recreate the dishes at home. During the session, you’ll enjoy a full feast of South Indian prawn curry, vegetable bhajis, fluffy naan, silky daal with spiced oil, chickpea masala, spiced okra, warm chapati, and perfect rice, complemented by a complimentary glass of bubbles or a soft drink. The class is designed for active participation, so only those cooking can attend, ensuring an immersive, educational, and delicious experience from start to finish.