An Introduction To Indian Cookery @ Islington HQ
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Learn to create authentic South Indian Kerala-style curry paste perfectly
Master the art of making crispy vegetable bhajis from scratch
Perfect fluffy naan bread and chapati using traditional techniques
Prepare a North Indian vegetarian thali with silky smooth daal
Indian Cooking Masterclass Explores the Rich Flavours of North and South India
Discover the diversity of Indian cuisine in an immersive hands-on cooking masterclass that showcases the distinctive traditions of both North and South India. Guided by an expert chef, participants will learn authentic techniques while preparing a wide selection of classic dishes, gaining the confidence to recreate vibrant Indian flavours at home.
The experience begins with South Indian cooking, where guests will create a fragrant Kerala-style curry paste from scratch, prepare crispy vegetable bhajis, and master the secrets of fluffy naan bread and perfectly cooked rice. Through practical demonstrations and hands-on guidance, participants will develop essential skills used in traditional Indian kitchens.
The class then explores the flavours of North India with the preparation of a vegetarian thali featuring silky daal, fragrant chickpea masala, spiced okra, and a flavourful sambharo. Guests will also learn how to roll and cook traditional chapati by hand, completing a selection of authentic dishes that celebrate India's rich culinary heritage.
After cooking, participants can gather at the chef’s table to enjoy a generous Indian feast accompanied by a refreshing mango lassi and a complimentary welcome drink. With all ingredients, equipment, aprons, and a digital recipe pack included, this interactive masterclass offers an unforgettable journey through the bold spices, aromas, and traditions of Indian cuisine.
$ 249.02
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Indian Cooking Masterclass Explores the Rich Flavours of North and South India
Discover the diversity of Indian cuisine in an immersive hands-on cooking masterclass that showcases the distinctive traditions of both North and South India. Guided by an expert chef, participants will learn authentic techniques while preparing a wide selection of classic dishes, gaining the confidence to recreate vibrant Indian flavours at home.
The experience begins with South Indian cooking, where guests will create a fragrant Kerala-style curry paste from scratch, prepare crispy vegetable bhajis, and master the secrets of fluffy naan bread and perfectly cooked rice. Through practical demonstrations and hands-on guidance, participants will develop essential skills used in traditional Indian kitchens.
The class then explores the flavours of North India with the preparation of a vegetarian thali featuring silky daal, fragrant chickpea masala, spiced okra, and a flavourful sambharo. Guests will also learn how to roll and cook traditional chapati by hand, completing a selection of authentic dishes that celebrate India's rich culinary heritage.
After cooking, participants can gather at the chef’s table to enjoy a generous Indian feast accompanied by a refreshing mango lassi and a complimentary welcome drink. With all ingredients, equipment, aprons, and a digital recipe pack included, this interactive masterclass offers an unforgettable journey through the bold spices, aromas, and traditions of Indian cuisine.
- Apron and digital recipe pack
- Full meal with beverages
- Personal expenses
- Gratuities
Comfortable clothing
Comfortable shoes
- Travelers with Limited mobility impairments
- Groups of friends
- Couples
- Food lovers
- Cooking enthusiasts
- Photography lovers
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Children must be accompanied by an adult
Have a camera ready to capture every special moment
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Activity Provider: The Jamie Oliver Cookery School