An Introduction To Indian Cookery @ Islington HQ
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Learn to create authentic South Indian Kerala-style curry paste perfectly
Master the art of making crispy vegetable bhajis from scratch
Perfect fluffy naan bread and chapati using traditional techniques
Prepare a North Indian vegetarian thali with silky smooth daal
Indian Cooking Masterclass Explores the Rich Flavours of North and South India
Discover the diversity of Indian cuisine in an immersive hands-on cooking masterclass that showcases the distinctive traditions of both North and South India. Guided by an expert chef, participants will learn authentic techniques while preparing a wide selection of classic dishes, gaining the confidence to recreate vibrant Indian flavours at home.
The experience begins with South Indian cooking, where guests will create a fragrant Kerala-style curry paste from scratch, prepare crispy vegetable bhajis, and master the secrets of fluffy naan bread and perfectly cooked rice. Through practical demonstrations and hands-on guidance, participants will develop essential skills used in traditional Indian kitchens.
The class then explores the flavours of North India with the preparation of a vegetarian thali featuring silky daal, fragrant chickpea masala, spiced okra, and a flavourful sambharo. Guests will also learn how to roll and cook traditional chapati by hand, completing a selection of authentic dishes that celebrate India's rich culinary heritage.
After cooking, participants can gather at the chef’s table to enjoy a generous Indian feast accompanied by a refreshing mango lassi and a complimentary welcome drink. With all ingredients, equipment, aprons, and a digital recipe pack included, this interactive masterclass offers an unforgettable journey through the bold spices, aromas, and traditions of Indian cuisine.
Indian Cooking Masterclass Explores the Rich Flavours of North and South India
Discover the diversity of Indian cuisine in an immersive hands-on cooking masterclass that showcases the distinctive traditions of both North and South India. Guided by an expert chef, participants will learn authentic techniques while preparing a wide selection of classic dishes, gaining the confidence to recreate vibrant Indian flavours at home.
The experience begins with South Indian cooking, where guests will create a fragrant Kerala-style curry paste from scratch, prepare crispy vegetable bhajis, and master the secrets of fluffy naan bread and perfectly cooked rice. Through practical demonstrations and hands-on guidance, participants will develop essential skills used in traditional Indian kitchens.
The class then explores the flavours of North India with the preparation of a vegetarian thali featuring silky daal, fragrant chickpea masala, spiced okra, and a flavourful sambharo. Guests will also learn how to roll and cook traditional chapati by hand, completing a selection of authentic dishes that celebrate India's rich culinary heritage.
After cooking, participants can gather at the chef’s table to enjoy a generous Indian feast accompanied by a refreshing mango lassi and a complimentary welcome drink. With all ingredients, equipment, aprons, and a digital recipe pack included, this interactive masterclass offers an unforgettable journey through the bold spices, aromas, and traditions of Indian cuisine.
- Apron and digital recipe pack
- Full meal with beverages
- Personal expenses
- Gratuities
$ 252.01
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Activity Provider: The Jamie Oliver Cookery School
