Indian breakfast @ Oxford Street
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Learn essential spice skills for authentic Indian breakfast cooking
Make dim bhaji spiced omelette packed with bold flavors
Prepare golden aloo bhaji with onions chilli and spices
Knead roll and cook perfectly flaky buttery parathas
Indian Breakfast Cooking Class Brings Bold Flavours and Authentic Culinary Skills to the Table
A vibrant Indian-style breakfast experience invites food lovers to begin their day with bold spices, fresh ingredients, and hands-on cooking. This energetic morning class offers the perfect opportunity to explore traditional flavours while learning new techniques under the guidance of an expert chef in a lively kitchen environment.
Participants will discover the secrets behind creating four delicious dishes, starting with dim bhaji, a richly spiced Indian-inspired omelette that adds a unique twist to a classic breakfast favourite. The class continues with aloo bhaji, where potatoes are cooked with onions, chilli, and aromatic spices to create a golden and flavour-packed dish.
The experience also introduces guests to the art of making buttery, flaky parathas from scratch. From kneading and rolling the dough to cooking the perfect texture, participants will learn how these traditional flatbreads become the ideal companion for scooping up delicious flavours. The final element is a fragrant curry sauce that brings the entire breakfast spread together.
After preparing their dishes, guests can relax at the chef’s table and enjoy the complete meal they have created. With water provided throughout and additional drinks available from the menu, this immersive cooking experience combines authentic Indian flavours, expert instruction, and a memorable shared dining experience.
Indian Breakfast Cooking Class Brings Bold Flavours and Authentic Culinary Skills to the Table
A vibrant Indian-style breakfast experience invites food lovers to begin their day with bold spices, fresh ingredients, and hands-on cooking. This energetic morning class offers the perfect opportunity to explore traditional flavours while learning new techniques under the guidance of an expert chef in a lively kitchen environment.
Participants will discover the secrets behind creating four delicious dishes, starting with dim bhaji, a richly spiced Indian-inspired omelette that adds a unique twist to a classic breakfast favourite. The class continues with aloo bhaji, where potatoes are cooked with onions, chilli, and aromatic spices to create a golden and flavour-packed dish.
The experience also introduces guests to the art of making buttery, flaky parathas from scratch. From kneading and rolling the dough to cooking the perfect texture, participants will learn how these traditional flatbreads become the ideal companion for scooping up delicious flavours. The final element is a fragrant curry sauce that brings the entire breakfast spread together.
After preparing their dishes, guests can relax at the chef’s table and enjoy the complete meal they have created. With water provided throughout and additional drinks available from the menu, this immersive cooking experience combines authentic Indian flavours, expert instruction, and a memorable shared dining experience.
- All ingredients, equipment, and aprons provided
- Tuck into your Indian breakfast around our chef's table
- Work individually to recreate dishes at your own station
- Enjoy a chef-level steak dinner at our chef’s table
- Digital recipe pack to recreate the magic at home
- Personal expenses
- Gratuities
$ 99.17
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: The Jamie Oliver Cookery School
