Punchy Peruvian Ceviche @ Oxford Street
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Learn professional knife skills for perfectly diced fresh sea bass
Master balanced citrus and chilli marinades for classic ceviche preparation
Create sticky glazed camote using citrus and passion fruit syrup
Cook caramelised choclo al comino with lime and warming cumin
Peruvian Ceviche Masterclass Brings Fresh Flavours and Traditional Techniques to the Table
A vibrant celebration of Peruvian cuisine awaits in this hands-on ceviche masterclass, where guests can discover the secrets behind one of the country’s most iconic dishes. Combining fresh ingredients, bold flavours, and traditional techniques, the experience offers a unique opportunity to explore the art of creating perfectly balanced ceviche.
Participants will learn how to expertly prepare super-fresh sea bass or choose a plant-based courgette alternative before mastering the signature citrus and chilli marinade that gently transforms the ingredients. The class also introduces two classic Peruvian accompaniments: sticky glazed camote cooked with citrus and passion fruit, and choclo al comino, featuring caramelised sweetcorn with lime and cumin.
Led by an expert teaching chef, the session combines easy-to-follow demonstrations with practical cooking as guests recreate each dish in pairs at their stations. From preparation techniques to flavour balancing, participants gain the confidence and skills needed to bring authentic Peruvian cooking into their own kitchens.
After completing their colourful creations, guests can relax at the chef’s table and enjoy their Peruvian feast with a complimentary glass of bubbles or soft drink. With all ingredients, equipment, aprons, and a digital recipe pack provided, this immersive class leaves participants with new culinary skills, fresh inspiration, and dishes perfect for impressing at home.
Peruvian Ceviche Masterclass Brings Fresh Flavours and Traditional Techniques to the Table
A vibrant celebration of Peruvian cuisine awaits in this hands-on ceviche masterclass, where guests can discover the secrets behind one of the country’s most iconic dishes. Combining fresh ingredients, bold flavours, and traditional techniques, the experience offers a unique opportunity to explore the art of creating perfectly balanced ceviche.
Participants will learn how to expertly prepare super-fresh sea bass or choose a plant-based courgette alternative before mastering the signature citrus and chilli marinade that gently transforms the ingredients. The class also introduces two classic Peruvian accompaniments: sticky glazed camote cooked with citrus and passion fruit, and choclo al comino, featuring caramelised sweetcorn with lime and cumin.
Led by an expert teaching chef, the session combines easy-to-follow demonstrations with practical cooking as guests recreate each dish in pairs at their stations. From preparation techniques to flavour balancing, participants gain the confidence and skills needed to bring authentic Peruvian cooking into their own kitchens.
After completing their colourful creations, guests can relax at the chef’s table and enjoy their Peruvian feast with a complimentary glass of bubbles or soft drink. With all ingredients, equipment, aprons, and a digital recipe pack provided, this immersive class leaves participants with new culinary skills, fresh inspiration, and dishes perfect for impressing at home.
- All fresh ingredients, equipment
- Expert chef demonstrations
- Personal expenses
- Gratuities
$ 99.49
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: The Jamie Oliver Cookery School
