Punchy Peruvian Ceviche @ Oxford Street

Put a spring in your step with this vibrant ceviche class that celebrates fresh flavours and classic Peruvian techniques. You’ll learn how to expertly dice super-fresh sea bass, or choose courgette for a plant-based twist, before uncovering the secrets behind a perfectly balanced citrus and chilli marinade that gently “cooks” the ingredients. Alongside your ceviche, you’ll create two iconic sides: glazed camote cooked until beautifully sticky and tender in citrus and passion fruit, and choclo al comino, where sweetcorn is caramelised with zesty lime and warming cumin.

Throughout the session, you’ll follow easy-to-understand demonstrations from an expert teaching chef, then recreate each dish in pairs at your cooking station. Once everything is ready, take a seat at the chef’s table to enjoy your colourful Peruvian feast, paired with a complimentary glass of bubbles or a soft drink. With all ingredients, equipment and aprons provided, plus a digital recipe pack to take home, you’ll leave with new skills, fresh inspiration and dishes worthy of any dinner party.