Bibimbap @ Oxford Street

Experience the vibrant flavors of Korean cuisine by learning to recreate a comforting bibimbap, the world-famous Korean rice bowl. Bibimbap, which translates to “mixed rice,” is a colorful and flavorful dish that offers endless possibilities once you master the basics. In this hands-on class, you’ll learn how to cook bavette steak or tofu to perfection with a rich, flavorful sauce, marinate perfectly jammy mayak eggs, and prepare a zingy smashed cucumber salad with gochujang, rice vinegar, and sesame seeds. You’ll also make an array of tangy vegetable pickles spiced with gochugaru, a smoky and fruity-sweet chili powder, giving you a full experience of authentic Korean flavors.

In addition, you’ll discover the secrets to creating Korean-style sticky rice and put these techniques into practice as you assemble your own bibimbap. Once your dish is complete, you’ll take a seat at the chef’s table to enjoy the fruits of your labor, savoring the perfect mix of textures, flavors, and colors. The class includes a complimentary glass of bubbles or a soft drink on arrival, with water provided throughout and additional drinks available for purchase. By the end of the session, you’ll have the skills and confidence to recreate this iconic Korean dish at home.