Japanese Feast @ Oxford Street
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Learn to make authentic Japanese dishes including miso soup and gyoza
Prepare velvety soft nasu dengaku with miso, sake, and mirin glaze
Master folding, frying, and steaming flavorful pork prawn cabbage gyoza
Sharpen knife skills to create delicate garnishes and perfectly diced tofu
Japanese Cooking Masterclass Reveals the Secrets of Traditional Flavours and Techniques
Food enthusiasts can discover the art of Japanese cuisine through an immersive hands-on cooking class designed to showcase authentic flavours and traditional techniques. Guided by expert chefs, participants will learn how to create a delicious selection of Japanese dishes, from comforting miso soup to silky nasu dengaku, crispy gyoza, and perfectly prepared sticky rice.
The experience introduces guests to essential Japanese ingredients and methods, including the use of dashi powder, kombu, and premium dried shiitake mushrooms to create a rich umami-packed miso soup. Participants will also improve their knife skills while preparing delicate garnishes and transform aubergines into a beautifully smooth and flavourful nasu dengaku bake.
A highlight of the class is mastering the art of gyoza making, where guests will prepare a tasty filling, learn the techniques of folding dumplings, and perfect the process of frying and steaming them. They will also discover how to balance flavours in a classic ponzu dipping sauce and learn the secrets behind making authentic Japanese-style sticky rice.
After completing their dishes, participants can enjoy their handmade Japanese feast at the chef’s table or take their creations home. With expert demonstrations, all ingredients and equipment provided, a digital recipe pack, and a complimentary welcome drink, this cooking class offers a complete journey into the flavours and traditions of Japanese cuisine.
$ 98.73
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This activity is managed by our trusted partner FareHarbor.
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Japanese Cooking Masterclass Reveals the Secrets of Traditional Flavours and Techniques Food enthusiasts can discover the art of Japanese cuisine through an immersive hands-on cooking class designed to showcase authentic flavours and traditional techniques. Guided by expert chefs, participants will learn how to create...
- Dining at chef’s table or takeaway
- Digital recipe pack
- Personal expenses
- Gratuities
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Activity Provider: The Jamie Oliver Cookery School

