Japanese Feast @ Islington HQ
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Learn to make authentic Japanese miso soup with traditional dashi
Discover knife skills for perfect garnishes and tofu preparation
Transform aubergine into silky nasu dengaku baked to perfection
Master gyoza folding, frying, and steaming for crispy delicious results
Japanese Cooking Masterclass Brings Authentic Flavours and Traditional Techniques to Life
Experience the rich flavours of Japan in an immersive hands-on cooking class that introduces participants to a variety of traditional dishes. Guided by an expert chef, guests will learn authentic techniques while preparing a delicious Japanese feast, gaining practical skills and confidence to recreate these recipes at home.
The class begins with the preparation of classic miso soup using dashi powder, kombu, and premium dried shiitake mushrooms. Participants will also sharpen their knife skills while preparing delicate garnishes and transform aubergines into silky nasu dengaku, finished with a rich miso, sake, and mirin glaze.
A highlight of the session is mastering the art of making gyoza from scratch. Guests will prepare a flavourful filling, learn the techniques for folding, frying, and steaming dumplings, and create a zesty ponzu dipping sauce. They will also discover the secrets to cooking perfectly textured Japanese sticky rice to complete the meal.
After cooking, participants can gather at the chef’s table to enjoy the dishes they have created, accompanied by a complimentary glass of bubbles or a soft drink. With all ingredients, equipment, aprons, expert instruction, and a digital recipe pack included, this interactive masterclass offers a memorable journey into the flavours and traditions of Japanese cuisine.
Japanese Cooking Masterclass Brings Authentic Flavours and Traditional Techniques to Life
Experience the rich flavours of Japan in an immersive hands-on cooking class that introduces participants to a variety of traditional dishes. Guided by an expert chef, guests will learn authentic techniques while preparing a delicious Japanese feast, gaining practical skills and confidence to recreate these recipes at home.
The class begins with the preparation of classic miso soup using dashi powder, kombu, and premium dried shiitake mushrooms. Participants will also sharpen their knife skills while preparing delicate garnishes and transform aubergines into silky nasu dengaku, finished with a rich miso, sake, and mirin glaze.
A highlight of the session is mastering the art of making gyoza from scratch. Guests will prepare a flavourful filling, learn the techniques for folding, frying, and steaming dumplings, and create a zesty ponzu dipping sauce. They will also discover the secrets to cooking perfectly textured Japanese sticky rice to complete the meal.
After cooking, participants can gather at the chef’s table to enjoy the dishes they have created, accompanied by a complimentary glass of bubbles or a soft drink. With all ingredients, equipment, aprons, expert instruction, and a digital recipe pack included, this interactive masterclass offers a memorable journey into the flavours and traditions of Japanese cuisine.
- Make authentic Japanese miso soup
- Learn essential knife skills
- Cook silky nasu dengaku
- Master homemade crispy gyoza
- Personal expenses
- Gratuities
$ 99.87
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Activity Provider: The Jamie Oliver Cookery School
