Indian Street Food @ Islington HQ
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Master the art of perfectly smoky tandoori chicken
Roll, shape, and cook soft fluffy naan breads
Assemble panipuri with chickpeas and zingy salsa
Create refreshing raita for a complete meal experience
Indian Street Food Secrets Revealed in a Hands-On Culinary Experience
Step into the colourful world of Indian street food with this immersive cooking class filled with bold aromas, vibrant spices, and exciting textures. Designed for food lovers, the experience brings the flavours of India to life as participants learn how to recreate much-loved street food favourites with confidence.
Guided by expert chefs, guests will discover the secrets behind smoky tandoori chicken, from balancing spices to achieving the perfect char. The class also includes making fluffy naan breads from scratch, preparing refreshing cucumber raita, creating a zingy green salsa, and exploring the rich flavours of spiced chickpeas.
Participants will also learn the art of assembling the perfect panipuri, combining crisp shells with flavour-packed salsa and chickpeas. With hands-on guidance, easy-to-follow demonstrations, and practical cooking techniques, the class helps guests develop the skills needed to create restaurant-quality Indian dishes at home.
After cooking, guests can gather around the chef’s table to enjoy their freshly prepared street food feast or take their creations home to share. With all ingredients, equipment, aprons, and a digital recipe pack included, this experience offers a fun and inspiring journey into the heart of Indian cuisine.
Indian Street Food Secrets Revealed in a Hands-On Culinary Experience
Step into the colourful world of Indian street food with this immersive cooking class filled with bold aromas, vibrant spices, and exciting textures. Designed for food lovers, the experience brings the flavours of India to life as participants learn how to recreate much-loved street food favourites with confidence.
Guided by expert chefs, guests will discover the secrets behind smoky tandoori chicken, from balancing spices to achieving the perfect char. The class also includes making fluffy naan breads from scratch, preparing refreshing cucumber raita, creating a zingy green salsa, and exploring the rich flavours of spiced chickpeas.
Participants will also learn the art of assembling the perfect panipuri, combining crisp shells with flavour-packed salsa and chickpeas. With hands-on guidance, easy-to-follow demonstrations, and practical cooking techniques, the class helps guests develop the skills needed to create restaurant-quality Indian dishes at home.
After cooking, guests can gather around the chef’s table to enjoy their freshly prepared street food feast or take their creations home to share. With all ingredients, equipment, aprons, and a digital recipe pack included, this experience offers a fun and inspiring journey into the heart of Indian cuisine.
- Tandoori Chicken
- Fluffy Naan
- Cucumber Raita
- Green Salsa
- Spiced Chickpeas
- Perfect Panipuri
- Chef Table
- Street Food
- Step Guidance
- Live Class
- Prep Sheet
- Recipe Pack
- Personal expenses
- Gratuities
$ 99.91
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Activity Provider: The Jamie Oliver Cookery School
