Thai Street Food @ Oxford Street

Bursting with bold flavours, vibrant colours and fresh ingredients, this hands-on Thai street food class brings the energy of Bangkok straight to your kitchen. You’ll learn how to balance Thailand’s four essential tastes – salty, sour, sweet and hot – while cooking three showstopping dishes inspired by bustling street stalls. Guided by expert chefs, you’ll create a fragrant tom yum soup with lemongrass, galangal and prawns, master a sizzling stir-fry using quality bavette steak or aubergine, and pound classic Thai ingredients into a bright, sweet-and-sour dressing for a crunchy salad.

As you cook, you’ll also unlock the secret to perfectly fluffy rice, an essential part of any Thai meal. Once everything is ready, take a seat at the chef’s table to enjoy your Thai street food feast, complete with a complimentary glass of bubbles or soft drink. The class includes live demonstrations, hands-on cooking time and shared dining, making it a fun and immersive experience. All participants must be actively involved, with no spectators permitted, ensuring a focused and engaging session from start to finish.