South Indian prawn curry @ Oxford Street

South Indian Cooking Class Brings Authentic Kerala Flavours to the Kitchen

Discover the rich and aromatic flavours of South India in a hands-on cooking class that introduces the essential techniques behind authentic Kerala cuisine. Guided by an expert teaching chef, participants will learn how to transform everyday ingredients into a fragrant curry packed with bold spices and traditional flavours.

During the interactive session, guests will prepare a homemade Kerala-style curry paste from scratch while learning how to balance spices for a rich and satisfying result. The class also covers the creation of a fresh coriander chutney and the secrets to cooking perfectly fluffy rice, providing the foundations for an authentic South Indian meal.

Designed to be both educational and enjoyable, the experience combines live demonstrations with practical cooking as participants work in pairs at their stations. Expert guidance throughout the class helps build confidence and equips guests with the skills needed to recreate these traditional recipes in their own kitchens.

After completing their dishes, participants can relax at the chef’s table and enjoy their homemade South Indian feast with a complimentary glass of bubbles or a soft drink. With all ingredients, equipment, aprons, and a digital recipe pack included, this immersive class offers a memorable introduction to the vibrant flavours and culinary traditions of Kerala.