South Indian prawn curry @ Oxford Street

Immerse yourself in the vibrant world of South Indian cooking and learn how to make a fragrant, punchy curry paste from scratch. In this hands-on 1.5-hour class, you’ll discover how to turn staple South Indian ingredients into a mouthwatering Kerala-style curry paste, master the art of creating a zingy coriander chutney, and learn how to serve up perfectly fluffy rice every time. With expert guidance from our teaching chef, you’ll gain the confidence to recreate authentic flavours and techniques in your own kitchen, transforming simple ingredients into a rich and satisfying meal.

Once your curry is ready, take a seat at the chef’s table to enjoy your creation alongside a complimentary glass of bubbles or a soft drink of your choice. You’ll also receive a digital recipe pack so you can replicate the dishes at home, while all ingredients, equipment, and aprons are provided for the hands-on experience. The class is designed to be interactive, with participants working in pairs at their cooking stations, and the duration includes time for both demonstrations and dining. Only those actively participating can attend, and solo participants may be paired with another guest.