Eat the Problem
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Hands-on Middle Eastern seafood cooking experience
Learn to use iconic spices and blends like za’atar, baharat and sumac
Prepare four vibrant dishes with expert guidance
Explore regional flavours, textures and traditional techniques
Enjoy your completed feast in a stunning dining space
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Embark on a flavour-filled journey through the Middle East, a region celebrated for its rich traditions, bold seasonings and vibrant coastal cuisine. Guided by expert chefs, you’ll explore the authentic spices, spice blends, herbs and aromatics that define Middle Eastern cooking—learning how ingredients like sumac, za’atar and baharat can instantly elevate simple dishes into something unforgettable. With a focus on technique and balance, you’ll create a seafood-forward menu inspired by some of the region’s most beloved flavours.
At your own cooking island, you’ll prepare an impressive whole roasted fish, crisp kataifi prawns, fresh chopped salad and handmade za’atar flatbread. After the hands-on cooking session, relax in our beautiful dining room and enjoy the feast you’ve created. Take home the recipes, new skills and the confidence to bring Middle Eastern warmth and generosity to your own table.
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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