Artisan x Experts: Christopher Thé
Duration
4 hour(s)
Languages
English
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Included
Learn creative baking techniques inspired by Australian landscapes
Discover how to incorporate native ingredients into modern pastries
Recipes suitable for both beginners and experienced bakers
Insights into sustainable baking practices
Hands-on guidance from one of Australia’s most influential pastry chefs
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Step into the imaginative world of Christopher Thé, founder of Black Star Pastry and creator of the legendary “world’s most Instagrammed cake.” Known for his artistic approach to baking, Chris draws deep inspiration from the Australian landscape, reimagining classic techniques through the lens of native ingredients and sustainable practices. His innovative style has shaped a new wave of modern Australian patisserie.
In this hands-on class, Chris shares his unique philosophy and guides you through creating cakes, breads and pastries that celebrate the flavours of the land. Whether you're a seasoned baker or just beginning your pastry journey, you’ll learn creative methods, clever techniques and flavour combinations that challenge, inspire and elevate your baking. Expect a class filled with artistry, craftsmanship and unforgettable aromas.
Expert demonstration by Christopher Thé in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Enclosed shoes
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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