The Raw and the Cured

Raw Seafood Skills on Display in Premium Sashimi Cooking Experience

Seafood enthusiasts are being invited to sharpen their culinary skills in a hands-on sashimi masterclass that celebrates the art of preparing premium raw seafood. Guided by expert chefs, participants will gain a deeper understanding of what makes seafood suitable for sashimi while learning how to identify the freshest, highest-quality produce from a diverse range of species.

The class offers an in-depth introduction to the techniques behind professional raw seafood preparation, covering everything from recognising texture and freshness to mastering essential knife skills and precision cutting methods. With expert guidance throughout the session, guests will build the confidence needed to handle and prepare raw seafood safely and effectively.

Following a live demonstration, participants will step into a state-of-the-art kitchen to create a selection of elegant raw seafood dishes. Using the freshest catch from Sydney Fish Market, they will prepare crudo, ceviche and tartare while learning the art of seasoning, presentation and balance that defines exceptional raw cuisine.

The experience concludes with guests enjoying their freshly prepared dishes in a welcoming dining room, providing the perfect opportunity to savour the flavours of their creations. Participants will also take home recipes, practical techniques and the confidence to recreate premium sashimi-inspired dishes in their own kitchens.