Masterclass with Brendan Pang
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Learn Brendan Pang’s signature street-food, noodle, dumpling, and rice recipes
Hands-on cooking experience in a premium, fully equipped kitchen
Watch expert demonstrations in a tiered theatrette
Enjoy your freshly made dishes in a beautiful dining space
Take home a recipe booklet and apron to continue cooking confidently
Brendan Pang Brings Asian Street Food to Life in Immersive Masterclass
A vibrant celebration of Asian street food is set to take centre stage in a hands-on masterclass led by content creator and MasterChef Australia alumnus Brendan Pang. Known for his bold, comforting flavours influenced by his Chinese-Mauritian heritage, Pang brings his signature style of cooking directly to participants in an engaging and interactive setting.
The session begins with a live demonstration, where Pang showcases key techniques and shares personal culinary insights drawn from his bestselling cookbooks, including his latest release This is a Book About Rice. Participants gain an inside look at how his approach transforms everyday ingredients into deeply satisfying street-food inspired dishes.
Following the demonstration, guests move into a state-of-the-art teaching kitchen where they recreate selected recipes at their own fully equipped workstations. Step by step, they are guided through essential cooking techniques such as chopping, rolling, stirring and seasoning, building both skill and confidence as they prepare classic Asian street food dishes.
The experience concludes in a stylish dining space where participants enjoy the dishes they have created. With sweeping views and a welcoming atmosphere, the final tasting brings the class together, offering a rewarding end to a hands-on culinary journey rooted in flavour, culture and creativity.
Brendan Pang Brings Asian Street Food to Life in Immersive Masterclass
A vibrant celebration of Asian street food is set to take centre stage in a hands-on masterclass led by content creator and MasterChef Australia alumnus Brendan Pang. Known for his bold, comforting flavours influenced by his Chinese-Mauritian heritage, Pang brings his signature style of cooking directly to participants in an engaging and interactive setting.
The session begins with a live demonstration, where Pang showcases key techniques and shares personal culinary insights drawn from his bestselling cookbooks, including his latest release This is a Book About Rice. Participants gain an inside look at how his approach transforms everyday ingredients into deeply satisfying street-food inspired dishes.
Following the demonstration, guests move into a state-of-the-art teaching kitchen where they recreate selected recipes at their own fully equipped workstations. Step by step, they are guided through essential cooking techniques such as chopping, rolling, stirring and seasoning, building both skill and confidence as they prepare classic Asian street food dishes.
The experience concludes in a stylish dining space where participants enjoy the dishes they have created. With sweeping views and a welcoming atmosphere, the final tasting brings the class together, offering a rewarding end to a hands-on culinary journey rooted in flavour, culture and creativity.
- Expert demo by Brendan Pang
- Use of fully equipped cooking stations
- Enjoy the dishes you cook in the dining room
- Take-home recipe booklet and apron
- Gratuities
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Activity Provider: Sydney Fish Market
