Masterclass with Joel Bickford
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn seafood snack techniques inspired by Shell House and The International
Gain insight into Joel Bickford’s refined cooking style
Discover flavour pairings and methods used in top-tier venues
Hands-on guidance from a leading Sydney chef
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Join us for an exclusive culinary experience with Joel Bickford, Culinary Director of The Point* Group and the creative force behind some of Sydney’s most celebrated venues, including Shell House and The International. Known for his refined, flavour-forward cooking, Joel brings a fresh perspective to seafood, transforming simple ingredients into elegant, memorable bites.
In this hands-on class, Joel will showcase a selection of signature seafood snacks from the menus he oversees, sharing the techniques, flavour principles and inspired ideas that define his cuisine. You’ll cook alongside him, gain clever insights into professional methods, and craft dishes that balance sophistication with approachability — perfect for entertaining or elevating your home cooking.
Expert demonstration by Joel Bickford in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Enclosed shoes
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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