Seafood BBQ and Grill
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Enjoy hands-on seafood barbecue cooking with expert instructor guidance
Discover grilling techniques for prawns, fish, and tender octopus
Learn essential seasoning and cooking methods for perfect seafood
Explore fresh marinades, sauces, and flavorful coastal dressings
Seafood Sizzles on the Grill at Sydney Fish Market
Seafood lovers can discover the art of barbecuing at Sydney Fish Market, where modern cooking techniques meet the rich flavours of Australia’s diverse food culture. Using modern chargrills and Teppanyaki plates on induction cooktops, the introductory class offers participants an enjoyable way to explore the wonders of seafood barbecue.
The hands-on class introduces essential skills for preparing and cooking a variety of seafood, including prawns, fish fillets and vegetables. Participants will learn how to create marinades, sauces and dressings that complement each dish, while discovering practical techniques for achieving crisp-skinned fish and perfectly cooked prawns.
A highlight of the experience is learning how to prepare meltingly tender octopus, along with understanding how modern barbecue equipment can make seafood cooking accessible to everyone. The class draws inspiration from a wide range of cuisines, reflecting the diversity and creativity of Australian food culture.
Depending on availability, participants may prepare dishes such as chargrilled baby octopus, crispy-skin fillet with citrus mayonnaise, and black pepper and coriander prawns. With a combination of practical instruction, fresh seafood and bold flavours, the class offers a delicious introduction to the art of seafood barbecuing.
Seafood Sizzles on the Grill at Sydney Fish Market
Seafood lovers can discover the art of barbecuing at Sydney Fish Market, where modern cooking techniques meet the rich flavours of Australia’s diverse food culture. Using modern chargrills and Teppanyaki plates on induction cooktops, the introductory class offers participants an enjoyable way to explore the wonders of seafood barbecue.
The hands-on class introduces essential skills for preparing and cooking a variety of seafood, including prawns, fish fillets and vegetables. Participants will learn how to create marinades, sauces and dressings that complement each dish, while discovering practical techniques for achieving crisp-skinned fish and perfectly cooked prawns.
A highlight of the experience is learning how to prepare meltingly tender octopus, along with understanding how modern barbecue equipment can make seafood cooking accessible to everyone. The class draws inspiration from a wide range of cuisines, reflecting the diversity and creativity of Australian food culture.
Depending on availability, participants may prepare dishes such as chargrilled baby octopus, crispy-skin fillet with citrus mayonnaise, and black pepper and coriander prawns. With a combination of practical instruction, fresh seafood and bold flavours, the class offers a delicious introduction to the art of seafood barbecuing.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 165.85
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Activity Provider: Sydney Fish Market
Customer Reviews
We ordered the much-anticipated Seafood Tower (€137): a stunning mix of hot and cold delights. The top tier featured warm lobster and mussels, while the bottom showcased chilled classics (oysters, prawns, and smoked salmon) all fresh and flavorful. The combination of hot and cold seafood worked beautifully together. A special mention for the fresh sourdough bread, don’t be shy about taking two or three slices to soak up those delicious sauces. For drinks, my wife enjoyed a glass of vintage brut Champagne (€38), while I paired the tower with a New Zealand Cabernet Sauvignon, both choices complemented the meal perfectly. For dessert, we indulged in the house specialty: the Guinness Cake, a rich Guinness-infused sponge with white-chocolate and coffee ganache, cacao nibs, and toasted almonds. We rounded off the evening with a glass of port wine, a lovely finish to the meal. That said, the service didn’t quite match the food. Our server seemed new and a bit unsure, and it was surprising that a restaurant of this caliber didn’t offer more experienced server. While the food and drinks were excellent, the service slightly dampened the overall experience. Still, come for the fantastic seafood, especially that tower, and enjoy the fine drink pairings. Hopefully, you’ll have a smoother service experience than we did!
Delicious meal this evening at Sole. Started with the delicate crab claws, then we shared the sea bass and sole meunière which was expertly deboned tableside for us. Everything was absolutely delicious and beautifully presented. Add to that the elegant interior and professional service, we had a wonderful evening. The menu is pricey, €60 for the sole, but we shared it between two and the taste was worth the price if you’re looking for a special occasion treat.
We had the most amazing evening at SOLE Seafood & Grill in Dublin. From the moment we walked in, we felt so welcomed — the staff were warm, attentive, and really made the experience special without ever being over the top. The food was just incredible. We started with oysters — so fresh and full of flavor — and the oyster tempura, which was crispy, light, and absolutely delicious. The prawn cocktail was perfect, a classic done right, and the mussels were plump and cooked in a broth we couldn’t get enough of. The seafood chowder was rich, creamy, and comforting — honestly one of the best we’ve had. And the highlight of the night? The Sole Meunière. Cooked to perfection, buttery, delicate, and absolutely bursting with flavor. Every bite was a treat. The whole evening felt like such a celebration of fresh Irish seafood. The food, the atmosphere, the service — everything came together perfectly. If you love seafood (or even if you just want to try some of the best Dublin has to offer), do yourself a favor and book a table here. We can’t recommend SOLE enough!
