Indian Cuisine
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn authentic Indian cooking techniques with traditional recipes
Prepare flavorful dishes using spices and fresh ingredients
Make fresh paneer cheese from scratch in class
Hands on cooking experience in collaborative kitchen environment
€ 74.04
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Discover the rich flavors and aromas of Indian cuisine in a hands on cooking class in Baltimore. This three hour experience introduces you to a vibrant menu filled with traditional dishes and bold spices. Learn to prepare favorites such as chicken tikka masala spinach saag with fresh paneer basmati rice and handmade naan while exploring essential cooking techniques.
Work together in a collaborative kitchen setting where participants share in preparing each dish step by step. You will even learn how to make fresh paneer cheese from scratch. The class ends with a relaxed sit down meal where you can enjoy the food you created making it a fun and rewarding culinary experience for all.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class begins for smooth check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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