Louisiana Cajun Cooking
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn authentic Cajun cooking techniques from traditional recipes
Explore flavors inspired by Louisiana land and waters
Prepare dishes in collaborative hands on kitchen experience
Understand difference between Cajun and Creole cuisine styles
€ 74.09
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Discover the bold and rustic flavors of Cajun cuisine in a hands on cooking class in Baltimore. This three hour experience introduces you to a style of cooking rooted in the natural ingredients of Louisiana landscapes including prairies and bayous. Learn how traditional Cajun dishes differ from Creole cuisine while exploring recipes inspired by regional heritage and cooking traditions.
Work together in a collaborative kitchen setting where participants share in preparing the menu from start to finish. Many of the dishes reflect those celebrated at the famous Black Pot Festival, known for cast iron cooking traditions. The session ends with a relaxed meal where you can enjoy the food you helped create making it a fun and social culinary experience.
Cooking ingredients
Kitchen equipment
Aprons for use
Dining experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class for smooth check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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