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Louisiana Cajun Cooking
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Louisiana Cajun Cooking

3 hour(s)
English
Skip the line
Baltimore, United States

Learn authentic Cajun cooking techniques from traditional recipes

Explore flavors inspired by Louisiana land and waters

Prepare dishes in collaborative hands on kitchen experience

Understand difference between Cajun and Creole cuisine styles

Price start from

74.09

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Discover the bold and rustic flavors of Cajun cuisine in a hands on cooking class in Baltimore. This three hour experience introduces you to a style of cooking rooted in the natural ingredients of Louisiana landscapes including prairies and bayous. Learn how traditional Cajun dishes differ from Creole cuisine while exploring recipes inspired by regional heritage and cooking traditions.

Work together in a collaborative kitchen setting where participants share in preparing the menu from start to finish. Many of the dishes reflect those celebrated at the famous Black Pot Festival, known for cast iron cooking traditions. The session ends with a relaxed meal where you can enjoy the food you helped create making it a fun and social culinary experience.

Cooking ingredients

Kitchen equipment

Aprons for use

Dining experience

Personal expenses

Gratuities

Sun protection recommended: hat, sunglasses, and sunscreen

Comfortable clothes and shoes

Water bottle

Camera

Travelers with Limited mobility impairments
Guests with severe food allergies
Seniors and mature travelers
Groups of friends
Families with children
Physically fit travelers
Photography lovers
Couples
Food lovers
Cooking enthusiasts

Arrive early before class for smooth check in

Not suitable for severe allergy sensitive guests

Standard classes available for participants aged eighteen and above

Participants age must be 7 or above

Parent and child classes designed for ages eight-seventeen

Confirmation will be received at time of booking

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Activity Provider: Baltimore Chef Shop