Regional Mexican Cuisine

Experience the rich and diverse flavors of regional Mexican cuisine in this hands on cooking class in Baltimore. Participants explore traditional dishes inspired by different coastal regions of Mexico including beef fajitas with queso fresco black mole with corn tortillas and roasted red peppers with zucchini salad. Each recipe highlights authentic ingredients and cooking methods that reflect the depth of Mexican culinary culture.

This interactive class is designed for collaboration where everyone works together in a friendly kitchen environment. Participants learn practical cooking techniques while preparing a full multi dish meal from scratch. The session concludes with a shared sit down meal allowing everyone to enjoy the flavors they helped create making it both educational and enjoyable.