Regional Italian Cuisine: 3-Part Series
Duration
3 day(s)
Languages
English
Skip the line
Included
Three week advanced Italian cooking masterclass series experience
Explore regional dishes from north central and southern Italy
Learn traditional techniques and time honored cooking methods
Hands on sessions with guided expert instruction throughout
€ 245.14
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Discover the depth and diversity of Italian cuisine with an advanced cooking series in Baltimore designed for passionate food enthusiasts. This three week masterclass explores regional flavors and traditional techniques that define Italian cooking. Each session focuses on a different region starting from the north moving through central Italy and ending in the south including Sicily. Learn how ingredients methods and cultural influences shape each dish.
This course combines hands on cooking with guided instruction and educational insights into Italian culinary traditions. Participants work together to prepare signature dishes while gaining a deeper understanding of regional differences. The experience is ideal for those looking to expand their skills and knowledge through a structured and engaging learning environment over multiple sessions.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before each class session start time
Kitchen not suitable for severe allergy restrictions
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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