Parent and Me: Ice Cream and Sorbet
Free cancellation
Up to 24 hours
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No hidden fees
Hands on experience making ice cream and sorbet flavors
Learn traditional vanilla and chocolate ice cream preparation techniques
Create seasonal sorbet using fresh ingredients and methods
Make homemade chocolate and caramel sauces from scratch
Parent-and-Child Ice Cream Workshop Blends Learning, Creativity, and Hands-On Fun
A lively parent-and-child culinary experience is inviting families to step into the kitchen together for an interactive workshop focused on the art of frozen desserts. Designed for young aspiring chefs alongside their parents, the class emphasizes collaboration, creativity, and practical cooking skills in a welcoming environment.
Participants explore the process of making classic ice cream flavors such as vanilla and chocolate, while also experimenting with a refreshing seasonal sorbet. Along the way, the session introduces essential techniques for crafting rich chocolate and caramel sauces, giving families the tools to enhance their homemade desserts.
The experience continues with the preparation of crisp homemade waffle cones, adding a playful and rewarding finishing touch. Instructors guide participants through each step, ensuring the process remains accessible while encouraging teamwork and shared learning between parents and children.
Organizers emphasize safety and preparation for the session, requiring appropriate kitchen attire such as closed-toe shoes and secured hair. All tools, ingredients, and aprons are provided, while guests may bring their own beverages in addition to available citrus-infused water. The class is structured for older children and teens with parental supervision, and due to its collaborative format, allergy-related adjustments are limited due to possible cross-contamination. Refunds are not offered, but attendees may transfer their spot to another person with advance notice if they are unable to attend.
Parent-and-Child Ice Cream Workshop Blends Learning, Creativity, and Hands-On Fun
A lively parent-and-child culinary experience is inviting families to step into the kitchen together for an interactive workshop focused on the art of frozen desserts. Designed for young aspiring chefs alongside their parents, the class emphasizes collaboration, creativity, and practical cooking skills in a welcoming environment.
Participants explore the process of making classic ice cream flavors such as vanilla and chocolate, while also experimenting with a refreshing seasonal sorbet. Along the way, the session introduces essential techniques for crafting rich chocolate and caramel sauces, giving families the tools to enhance their homemade desserts.
The experience continues with the preparation of crisp homemade waffle cones, adding a playful and rewarding finishing touch. Instructors guide participants through each step, ensuring the process remains accessible while encouraging teamwork and shared learning between parents and children.
Organizers emphasize safety and preparation for the session, requiring appropriate kitchen attire such as closed-toe shoes and secured hair. All tools, ingredients, and aprons are provided, while guests may bring their own beverages in addition to available citrus-infused water. The class is structured for older children and teens with parental supervision, and due to its collaborative format, allergy-related adjustments are limited due to possible cross-contamination. Refunds are not offered, but attendees may transfer their spot to another person with advance notice if they are unable to attend.
- All ingredients and cooking materials
- Kitchen tools and equipment
- Personal beverages beyond provided options
- Gratuities
$ 145
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Activity Provider: Baltimore Chef Shop
