Parent and Me: Ice Cream and Sorbet

This engaging culinary experience invites young aspiring chefs and their parents to collaborate in a lively and creative kitchen setting. Together, participants will explore the art of crafting classic ice cream flavors such as vanilla and chocolate while also experimenting with a refreshing seasonal sorbet. The class goes beyond basic preparation by teaching essential techniques for creating rich chocolate and caramel sauces, perfect for enhancing each sweet creation. To complete the experience, attendees will also learn how to make crisp homemade waffle cones, adding a delightful finishing touch to their frozen treats. It is a hands on opportunity designed to inspire creativity, teamwork, and a love for cooking in a fun and welcoming environment.

Participants are encouraged to come prepared for a safe and enjoyable session by wearing appropriate kitchen attire, including close toed shoes and neatly secured hair. All necessary tools, ingredients, and aprons are provided to ensure a smooth experience. While water infused with citrus is available, guests may bring their own preferred beverages. The class is structured for older children and teens accompanied by a parent, fostering a shared learning experience. Due to the collaborative nature of the class, menu adjustments for allergies are not recommended, and individuals with serious sensitivities should take note of possible cross contamination. Advance notice is required for any scheduling changes, and while refunds are not offered, arrangements may be made to have someone else attend in your place if needed.