Culinary Squared: Teen Summer Camp
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn professional culinary school foundation skills
Develop advanced knife handling techniques safely
Cook full four meal daily structured menus
Hands on training in professional kitchen environment
€ 386.4
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Join an intensive week long culinary camp in Baltimore designed for teens aged 13 to 17 who want to explore advanced cooking skills in a structured kitchen environment. This program runs Monday to Friday and introduces students to foundational culinary school techniques through hands on learning. Each day focuses on building confidence in cooking from scratch while working through complete meal preparation.
Students begin with essential knife skills training and gradually progress into a variety of cooking methods needed to create balanced meals including savory dishes and desserts. The camp emphasizes discipline teamwork and kitchen safety while giving teens a real taste of professional culinary education. It is a focused and engaging experience that builds strong cooking fundamentals.
Cooking ingredients
Kitchen equipment
Chef instruction
Hands on training
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Follow instructor guidance for all cooking activities carefully
Long hair must be tied back for safety
Participants age must be 13 to 17
Confirmation will be received at time of booking
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