American Road Trip: Teen Summer Camp
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn American regional cuisine through weekly cooking journey
Develop kitchen safety and knife handling skills early
Explore flavors from Chesapeake New Orleans Chicago Santa Fe
Hands on cooking experience in group learning environment
€ 386.4
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This activity is managed by our trusted partner FareHarbor.
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Spend a fun and educational week in Baltimore with a teen cooking camp designed to explore American regional cuisine. This five day experience takes students on a culinary journey across the United States starting with Chesapeake inspired dishes and continuing through New Orleans Chicago Santa Fe and Napa Valley flavors. Each session introduces new techniques ingredients and cooking styles in an engaging and supportive environment.
The program begins with essential kitchen safety and knife skill training before moving into hands on cooking activities. Teens work together to prepare dishes inspired by different regions while building confidence in the kitchen. This camp offers a creative and structured way for young learners to develop culinary skills while exploring diverse food cultures.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Follow instructor guidance for all cooking activities carefully
Long hair must be tied back for safety
Participants age must be 13 to 17
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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