American Road Trip: Teen Summer Camp
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Up to 24 hours
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Learn American regional cuisine through weekly cooking journey
Develop kitchen safety and knife handling skills early
Explore flavors from Chesapeake New Orleans Chicago Santa Fe
Hands on cooking experience in group learning environment
Teen Cooking Camp in Baltimore: A Hands-On American Regional Cuisine Experience
A hands-on culinary program in Baltimore offers teens a fun and educational week exploring American regional cuisine. Designed as a five-day cooking camp, the experience introduces students to a wide range of flavors, ingredients, and cooking traditions from across the United States.
The program takes participants on a culinary journey starting with Chesapeake-inspired dishes and continuing through regional influences from New Orleans, Chicago, Santa Fe, and Napa Valley. Each day focuses on a different region, helping teens understand how geography and culture shape American food.
The camp begins with foundational kitchen training, including essential safety practices and knife skills. From there, students move into hands-on cooking sessions where they work together to prepare regionally inspired dishes in a structured, supportive environment.
Throughout the week, teens build confidence in the kitchen while learning teamwork, technique, and creativity. Held in Baltimore, this program provides a well-rounded introduction to cooking and American regional food traditions in an engaging and educational setting.
$ 465
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Teen Cooking Camp in Baltimore: A Hands-On American Regional Cuisine Experience
A hands-on culinary program in Baltimore offers teens a fun and educational week exploring American regional cuisine. Designed as a five-day cooking camp, the experience introduces students to a wide range of flavors, ingredients, and cooking traditions from across the United States.
The program takes participants on a culinary journey starting with Chesapeake-inspired dishes and continuing through regional influences from New Orleans, Chicago, Santa Fe, and Napa Valley. Each day focuses on a different region, helping teens understand how geography and culture shape American food.
The camp begins with foundational kitchen training, including essential safety practices and knife skills. From there, students move into hands-on cooking sessions where they work together to prepare regionally inspired dishes in a structured, supportive environment.
Throughout the week, teens build confidence in the kitchen while learning teamwork, technique, and creativity. Held in Baltimore, this program provides a well-rounded introduction to cooking and American regional food traditions in an engaging and educational setting.
- Cooking ingredients
- Kitchen equipment
- Aprons for use
- Guided instruction
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Guests with severe food allergies
- Kids under 7 years old
- Families with children
- Seniors and mature travelers
- Groups of friends
- Physically fit travelers
- Photography lovers
- Couples
- Food lovers
- Cooking enthusiasts
Arrive early before class start time for check in
Follow instructor guidance for all cooking activities carefully
Long hair must be tied back for safety
Participants age must be 13 to 17
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop