Coffee Cupping Workshop

Coffee cupping is the standardized method of tasting and evaluating coffee used by producers, roasters, and Q-graders to assess quality, flavor, and potential, but it’s also a fun and eye-opening way for everyday coffee drinkers to discover their own preferences. In this guided tasting experience, participants will explore coffee cupping in a simple, hands-on format. You’ll be guided through smelling and tasting freshly brewed coffees side by side, noticing unique flavour notes, and comparing different species, roast levels, and processing styles.

Along the way, you’ll learn how these factors influence taste and develop the tools to recognize what you enjoy most in a cup. This session focuses on discovering your palate, eliminating flavours you don’t prefer, and making coffee more enjoyable. By the end of the experience, you’ll have the confidence to choose beans that suit your taste, ensuring every cup you brew feels like your perfect cup.