Ice Cream and Sorbet 101
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Up to 24 hours
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No hidden fees
Hands on experience in making ice cream and sorbet
Learn foundational skills for creating frozen desserts at home
Prepare classic flavors like vanilla chocolate and seasonal sorbet
Practice techniques for spinning and storing ice cream properly
Hands-On Ice Cream Making Class Introduces Scratch-Made Desserts
An introductory culinary experience is offering participants a hands-on journey into the art of making ice cream and sorbet from scratch. Designed as an engaging and interactive session, the class guides guests through essential techniques used in crafting frozen desserts.
Participants learn how to prepare base mixtures, churn them to achieve the right texture, and store finished desserts properly to maintain quality. The session also explores classic flavors such as vanilla and chocolate, along with a refreshing seasonal sorbet, giving attendees a well-rounded introduction to frozen dessert making.
In addition to ice cream and sorbet, guests are shown how to prepare rich chocolate and caramel sauces, as well as homemade waffle cones. These additions bring a creative element to the experience while reinforcing fundamental culinary skills in a collaborative kitchen environment.
The program is structured with clear guidelines to ensure a smooth experience for all participants. Guests are encouraged to provide advance notice for booking changes and may send a substitute if unable to attend. All ingredients and equipment are provided, with safety guidelines including closed-toe shoes and age requirements. The class is BYOB with light refreshments offered, and participants may take their creations home if they prefer not to dine on site.
$ 83
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Hands-On Ice Cream Making Class Introduces Scratch-Made Desserts
An introductory culinary experience is offering participants a hands-on journey into the art of making ice cream and sorbet from scratch. Designed as an engaging and interactive session, the class guides guests through essential techniques used in crafting frozen desserts.
Participants learn how to prepare base mixtures, churn them to achieve the right texture, and store finished desserts properly to maintain quality. The session also explores classic flavors such as vanilla and chocolate, along with a refreshing seasonal sorbet, giving attendees a well-rounded introduction to frozen dessert making.
In addition to ice cream and sorbet, guests are shown how to prepare rich chocolate and caramel sauces, as well as homemade waffle cones. These additions bring a creative element to the experience while reinforcing fundamental culinary skills in a collaborative kitchen environment.
The program is structured with clear guidelines to ensure a smooth experience for all participants. Guests are encouraged to provide advance notice for booking changes and may send a substitute if unable to attend. All ingredients and equipment are provided, with safety guidelines including closed-toe shoes and age requirements. The class is BYOB with light refreshments offered, and participants may take their creations home if they prefer not to dine on site.
- All ingredients and equipment
- Apron and kitchen tools
- Personal transportation
- Additional food or beverages outside BYOB policy
- Gratuities
Comfortable clothing
Closed toe shoes
Hair tie for long hair
Camera
- Travelers with Limited mobility impairments
- Couples
- Groups of friends
- Seniors and mature travelers
- Food lovers
- Cooking enthusiasts
- Photography lovers
Arrive on time to fully participate in the class experience
Follow all kitchen safety instructions provided by the instructor
Wear closed toe shoes for safety inside the cooking area
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop
