Thai Street Food @ Oxford Street
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Learn to balance salty, sour, sweet and hot Thai flavours perfectly
Cook three authentic Thai street food dishes inspired by Bangkok
Create fragrant tom yum soup using lemongrass, galangal and prawns
Master sizzling stir-fry techniques with beef or aubergine alternatives
Thai Street Food Masterclass Brings the Vibrant Flavours of Bangkok to Your Kitchen
Experience the bold and exciting tastes of Thailand in a hands-on cooking class inspired by the lively street food markets of Bangkok. Guided by expert chefs, participants will learn how to balance the four essential Thai flavours—salty, sour, sweet, and hot—while creating authentic dishes packed with fresh ingredients and vibrant aromas.
The class introduces guests to a selection of classic Thai recipes, beginning with a fragrant tom yum soup prepared with lemongrass, galangal, and prawns. Participants will also master a sizzling stir-fry using quality bavette steak or aubergine and prepare a refreshing Thai salad dressed with a sweet-and-sour sauce made by pounding together traditional herbs and seasonings.
Alongside the main dishes, guests will discover the secret to cooking perfectly fluffy rice, an essential accompaniment to any Thai meal. Throughout the session, expert demonstrations and hands-on cooking provide practical skills and a deeper understanding of the techniques that make Thai cuisine so distinctive.
After completing their dishes, participants can relax at the chef’s table and enjoy their homemade Thai feast with a complimentary glass of bubbles or a soft drink. Combining expert instruction, interactive cooking, and shared dining, this immersive masterclass offers an unforgettable introduction to the vibrant flavours and traditions of Thai street food.
Thai Street Food Masterclass Brings the Vibrant Flavours of Bangkok to Your Kitchen
Experience the bold and exciting tastes of Thailand in a hands-on cooking class inspired by the lively street food markets of Bangkok. Guided by expert chefs, participants will learn how to balance the four essential Thai flavours—salty, sour, sweet, and hot—while creating authentic dishes packed with fresh ingredients and vibrant aromas.
The class introduces guests to a selection of classic Thai recipes, beginning with a fragrant tom yum soup prepared with lemongrass, galangal, and prawns. Participants will also master a sizzling stir-fry using quality bavette steak or aubergine and prepare a refreshing Thai salad dressed with a sweet-and-sour sauce made by pounding together traditional herbs and seasonings.
Alongside the main dishes, guests will discover the secret to cooking perfectly fluffy rice, an essential accompaniment to any Thai meal. Throughout the session, expert demonstrations and hands-on cooking provide practical skills and a deeper understanding of the techniques that make Thai cuisine so distinctive.
After completing their dishes, participants can relax at the chef’s table and enjoy their homemade Thai feast with a complimentary glass of bubbles or a soft drink. Combining expert instruction, interactive cooking, and shared dining, this immersive masterclass offers an unforgettable introduction to the vibrant flavours and traditions of Thai street food.
- All ingredients
- Expert chef-led demos
- Cook in pairs
- Enjoy a Thai feast
- Digital recipe pack
- Personal expenses
- Gratuities
$ 99.8
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Activity Provider: The Jamie Oliver Cookery School
