An Introduction To Thai Cookery @ Islington HQ

Thai Cooking Masterclass Showcases the Bold Flavours of Thailand

Experience the vibrant world of Thai cuisine in a hands-on cooking class that celebrates the country's signature balance of salty, sour, sweet, and spicy flavours. Guided by an expert chef, participants will prepare a selection of authentic dishes while learning the traditional techniques that make Thai food both fresh and aromatic.

Throughout the session, guests will create a fragrant tom yum soup with lemongrass and galangal, pound a homemade Thai green curry paste to take home, and enjoy a tasting of the chef's own Thai green curry. They will also stir-fry premium bavette steak or aubergine in a rich umami sauce, prepare a refreshing sweet-and-sour salad, and master the art of perfectly fluffy rice.

Easy-to-follow demonstrations and hands-on cooking at individual workstations provide practical skills for cooks of all experience levels. Using fresh herbs, spices, and quality ingredients, participants will gain the confidence to recreate authentic Thai dishes and flavour combinations in their own kitchens.

The experience concludes with everyone gathering at the chef’s table to enjoy the meal they have prepared together. Complete with a complimentary welcome drink, all ingredients, equipment, aprons, and a digital recipe pack, this immersive masterclass offers a memorable journey through the vibrant flavours and traditions of Thai cuisine.