Indian Street Food @ Oxford Street

Immerse yourself in the vibrant flavors and aromas of Indian street food with this hands-on cooking class. Over the session, you’ll watch your chef prepare a tandoori chicken while learning the art of balancing spices and creating big flavors through charring. You’ll roll up your sleeves to knead, shape, and cook your own fluffy naan breads, make a refreshing cucumber raita, chop up a zingy green salsa, and prepare fragrant spiced chickpeas. The class also teaches you how to assemble perfect panipuri stuffed with your salsa and chickpeas. All ingredients, equipment, and aprons are provided, and a digital recipe pack is included so you can recreate the dishes at home. You’ll work hands-on at your own cooking station in pairs, following easy-to-understand demonstrations led by an expert chef.

After cooking, take a seat at the chef’s table to enjoy your Indian street-food feast, including panipuri, tandoori chicken, cucumber raita, and the fluffiest naan breads. A complimentary glass of bubbles or a soft drink is included, with water provided throughout and additional drinks available for purchase. The class is designed for active participation only, with solo participants potentially paired with another guest, and the duration includes both teaching demonstrations and time to savor your meal. This experience provides a fun, immersive, and educational journey into authentic Indian street cuisine that’s perfect for impressing friends or a special someone.