Indian Street Food @ Oxford Street
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Learn to cook flavorful tandoori chicken with expertly balanced spices
Discover techniques for kneading, shaping, and cooking fluffy naan breads
Explore making refreshing cucumber raita and zingy green salsa easily
Prepare fragrant spiced chickpeas to add bold flavor to dishes
Indian Street Food Masterclass Showcases Bold Flavours and Traditional Techniques
Discover the vibrant world of Indian street food in a hands-on cooking class that celebrates the country’s rich culinary traditions. Guided by an expert chef, participants will learn authentic techniques while preparing a selection of popular street-food favourites, gaining the confidence to recreate these colourful dishes at home.
During the session, guests will watch a demonstration of perfectly charred tandoori chicken while learning how to balance aromatic spices for maximum flavour. They will also prepare soft handmade naan breads, a refreshing cucumber raita, a vibrant green salsa, and fragrant spiced chickpeas using traditional cooking methods.
The class continues with the preparation of crisp panipuri, which participants will fill with their homemade salsa and chickpeas. Working in pairs at dedicated cooking stations, guests will follow step-by-step demonstrations while developing practical skills using authentic ingredients and classic Indian techniques.
After cooking, participants can gather at the chef’s table to enjoy a delicious Indian street-food feast featuring panipuri, tandoori chicken, naan bread, cucumber raita, and freshly prepared accompaniments. With all ingredients, equipment, aprons, a digital recipe pack, and a complimentary welcome drink included, this immersive masterclass offers a memorable introduction to the bold flavours and lively spirit of Indian street cuisine.
Indian Street Food Masterclass Showcases Bold Flavours and Traditional Techniques
Discover the vibrant world of Indian street food in a hands-on cooking class that celebrates the country’s rich culinary traditions. Guided by an expert chef, participants will learn authentic techniques while preparing a selection of popular street-food favourites, gaining the confidence to recreate these colourful dishes at home.
During the session, guests will watch a demonstration of perfectly charred tandoori chicken while learning how to balance aromatic spices for maximum flavour. They will also prepare soft handmade naan breads, a refreshing cucumber raita, a vibrant green salsa, and fragrant spiced chickpeas using traditional cooking methods.
The class continues with the preparation of crisp panipuri, which participants will fill with their homemade salsa and chickpeas. Working in pairs at dedicated cooking stations, guests will follow step-by-step demonstrations while developing practical skills using authentic ingredients and classic Indian techniques.
After cooking, participants can gather at the chef’s table to enjoy a delicious Indian street-food feast featuring panipuri, tandoori chicken, naan bread, cucumber raita, and freshly prepared accompaniments. With all ingredients, equipment, aprons, a digital recipe pack, and a complimentary welcome drink included, this immersive masterclass offers a memorable introduction to the bold flavours and lively spirit of Indian street cuisine.
- Transportation to venue
- Additional drinks
- Personal expenses
- Gratuities
$ 99.47
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Activity Provider: The Jamie Oliver Cookery School
