Simply Malaysian: maximum flavour, minimum fuss

Malaysian Cooking Masterclass Brings Authentic Flavours and Homestyle Recipes to Life

Food enthusiasts can begin 2026 with an exciting culinary journey through Malaysia in a hands-on cooking experience led by Mandy Yin, the creative mind behind the acclaimed restaurant Sambal Shiok. Inspired by recipes from her second cookbook, *Simply Malaysian*, this masterclass introduces guests to the vibrant flavours and comforting traditions of Malaysian home cooking.

During the session, participants will explore the essential elements of Malaysian cuisine, learning how to balance aromatic spices, rich sauces, and fresh ingredients to create authentic dishes. Mandy’s expert guidance makes traditional recipes approachable, helping cooks of all skill levels understand the techniques behind Malaysia’s bold and distinctive flavours.

The experience focuses on simple yet creative methods that allow guests to recreate restaurant-quality dishes in their own kitchens. With Mandy’s practical tips and engaging teaching style, participants will gain the confidence to prepare Malaysian meals that are both delicious and easy to enjoy at home.

By the end of the masterclass, guests will have mastered a selection of flavourful Malaysian recipes and discovered new ways to bring the spirit of Malaysia into everyday cooking. Combining expert instruction, cultural insight, and hands-on learning, this experience offers a memorable introduction to one of the world’s most exciting cuisines.