Simply Malaysian: maximum flavour, minimum fuss

Kick off 2026 with a burst of Malaysian flavor in this hands-on cooking experience. Led by Mandy Yin, the creative force behind the critically acclaimed restaurant Sambal Shiok, this masterclass brings the vibrant tastes of homestyle Malaysian cooking straight to your kitchen. Using recipes from her second cookbook, Simply Malaysian, Mandy will guide you through simple yet ingenious techniques to create authentic dishes that are full of flavor and easy to prepare.

Throughout the class, you’ll learn how to balance spices, sauces, and fresh ingredients to capture the essence of Malaysian cuisine. Mandy’s approachable teaching style ensures that even complex flavors and traditional recipes feel achievable, allowing you to recreate these dishes at home with confidence. By the end of the session, you’ll have mastered a selection of mouthwatering Malaysian recipes and gained the skills to bring a taste of Malaysia into your everyday cooking.