Brilliant Bao @ Islington HQ

Step into the world of Chinese street food and master the art of soft and pillowy steamed bao buns in this hands on cooking class. Guided by expert chefs, you will learn how to create a light and airy bao dough before shaping delicate pillows ready for traditional bamboo steaming. Along the way, sharpen your knife skills as you prepare a vibrant carrot and mooli pickle and a refreshing smashed cucumber salad bursting with flavor and crunch.

Discover how to balance sweet, spicy, and salty notes in a rich Kung Pao dressing, then stir fry tender chicken or oyster mushrooms in your glossy sauce. Fill your fluffy bao with the succulent Kung Pao mixture, fresh pickle, and crisp cucumber before sitting down at the chefs table to enjoy your handmade feast. With a welcome drink, digital recipe pack, and expert guidance throughout, you will leave confident and inspired to recreate these delicious bao at home.