Fragrant Thai Green Curry @ Islington HQ
Duration
5 hour(s)
Languages
English
Skip the line
Included
Master balancing flavours in your green curry confidently
Make authentic Thai green curry paste from scratch perfectly
Cook jasmine rice and garnishes like an expert chef
Enjoy a full Thai feast at chef’s table
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Experience the vibrant flavours of Thailand in this hands-on Thai green curry masterclass, perfect for anyone wanting to recreate this iconic dish at home. You will learn to balance the key taste sensations – salty, sour, sweet, bitter, and umami – while mastering classic spices and aromatics. Under the guidance of an expert chef, you will pound together a fresh Thai green curry paste from scratch, pan-fry chicken or tofu alongside mixed mushrooms, and build a fragrant curry with crunchy green vegetables. Discover the secrets to cooking perfect jasmine rice and finishing your dish with a garnish of Thai basil, fresh mint, finely chopped chillies, and a squeeze of lime. Once ready, take a seat at our chef’s table and enjoy the full Thai experience, tasting the fruits of your labour.
This immersive class also includes easy-to-follow demonstrations, all ingredients, equipment, and aprons, plus a digital recipe pack so you can recreate the magic at home. You will work in pairs to make your curry from scratch and enjoy a complimentary glass of bubbles on arrival. The experience is designed for active participants only, and all dishes can be taken home if preferred. This class combines skill-building, flavour mastery, and the joy of sharing a Thai feast.
Taste balancing
Spices learning
Curry pounding
Chicken frying
Curry building
Rice cooking
Dish garnishing
Chef dining
Thai curry
Jasmine rice
Welcome bubbles
Water
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Appropriate clothing
Keep personal essentials
Arrive 10 minutes earlier for better experience
Children must be accompanied by an adult
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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