Fragrant Thai Green Curry @ Oxford Street
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Master authentic Thai green curry paste making confidently
Balance sweet sour salty bitter and umami flavors
Cook chicken or tofu perfectly with fresh aromatics
Garnish and serve like a professional Thai chef
Thai Green Curry Masterclass Brings Authentic Flavours to the Kitchen
Discover the vibrant tastes of Thailand in a hands-on cooking class dedicated to one of the country's most beloved dishes. Guided by an expert chef, participants will learn how to prepare a fragrant Thai green curry paste from scratch while mastering traditional techniques that can be used in a wide variety of Thai recipes.
Throughout the session, guests will explore the balance of Thailand's five essential taste profiles—sweet, salty, sour, bitter, and umami. They will pan-fry tender chicken or tofu with mushrooms before combining them with fresh vegetables and their homemade curry paste to create a rich and aromatic green curry.
The class also covers the preparation of perfectly fluffy jasmine rice and the finishing touches that bring the dish to life, including Thai basil, fresh mint, chopped chillies, and a squeeze of lime. Step-by-step demonstrations and practical cooking ensure participants gain confidence in recreating authentic Thai flavours at home.
After cooking, everyone can gather at the chef’s table to enjoy the Thai feast they have prepared together. Complete with a welcome drink, expert guidance, and a digital recipe pack, this immersive masterclass offers a memorable introduction to the bold, fresh, and aromatic flavours of Thai cuisine.
$ 78.81
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Thai Green Curry Masterclass Brings Authentic Flavours to the Kitchen
Discover the vibrant tastes of Thailand in a hands-on cooking class dedicated to one of the country's most beloved dishes. Guided by an expert chef, participants will learn how to prepare a fragrant Thai green curry paste from scratch while mastering traditional techniques that can be used in a wide variety of Thai recipes.
Throughout the session, guests will explore the balance of Thailand's five essential taste profiles—sweet, salty, sour, bitter, and umami. They will pan-fry tender chicken or tofu with mushrooms before combining them with fresh vegetables and their homemade curry paste to create a rich and aromatic green curry.
The class also covers the preparation of perfectly fluffy jasmine rice and the finishing touches that bring the dish to life, including Thai basil, fresh mint, chopped chillies, and a squeeze of lime. Step-by-step demonstrations and practical cooking ensure participants gain confidence in recreating authentic Thai flavours at home.
After cooking, everyone can gather at the chef’s table to enjoy the Thai feast they have prepared together. Complete with a welcome drink, expert guidance, and a digital recipe pack, this immersive masterclass offers a memorable introduction to the bold, fresh, and aromatic flavours of Thai cuisine.
- Taste balancing
- Spice confidence
- Curry pounding
- Chicken frying
- Curry building
- Rice perfection
- Herb garnishing
- Chef dining
- Green curry
- Jasmine rice
- Welcome bubbles
- Water and Drinks
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Appropriate clothing
- Travelers with Limited mobility impairments
- Families with children
- Food lovers
- Couples
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Cooking enthusiasts
Keep personal essentials
Arrive 10 minutes earlier for better experience
Children must be accompanied by an adult
Have a camera ready to capture every special moment
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Activity Provider: The Jamie Oliver Cookery School