Pasta Class: Grandma recipes with Michele Gualtieri Chef

Florence Pasta Making Experience

A hands on culinary experience in Florence invites guests to discover the traditional art of Italian pasta making in an engaging and immersive setting. This cooking journey focuses on learning authentic techniques rooted in family traditions passed down through generations, offering a deeper understanding of Italian culinary heritage.

The experience begins with the preparation of fresh pasta dough using methods inspired by classic recipes from Emilia Romagna and Bologna. Participants are guided step by step through the process, learning how simple ingredients transform into a perfect base for handmade pasta with the right texture and consistency.

As the session continues, guests are introduced to shaping various pasta types including ravioli, tortelli, and cappellacci. Alongside pasta creation, participants also learn how to prepare complementary sauces that enhance flavor and bring balance to each dish, reflecting traditional Italian cooking principles.

The experience concludes with a shared meal where all prepared dishes are enjoyed together in a warm and welcoming atmosphere. Guests also receive a personalized recipe collection to continue practicing at home, making this not just a class but a memorable journey into the heart of Italian gastronomy.