From Naples to Ischia with Love: A Gnocchi-Making Experience

Experience the heart of Southern Italy with Chef Alessandra on the beautiful island of Ischia. This hands-on cooking experience invites you into a warm and joyful atmosphere where family traditions and local flavors come alive. Alessandra will guide you step by step as you learn to make traditional gnocchi from scratch, just as her grandmother taught her. You will craft soft, pillowy gnocchi and dress them with two beloved sauces, each representing the rich culinary heritage of Naples and Ischia. One is a slow-cooked Neapolitan ragù, bursting with deep, comforting flavors, and the other is a savory Ischian-style rabbit sauce, full of island tradition and aromatic charm.

After the gnocchi, the experience continues with a sweet and refreshing finale: Alessandra’s signature Limoncello Tiramisù. This zesty twist on the classic Italian dessert is light, citrusy, and the perfect ending to your culinary journey. Alongside these dishes, guests will enjoy a bottle of local wine for every two participants, water, coffee, a digestive, and dessert. The intimate setting makes this experience perfect for couples, families, and food lovers of all ages. Through hands-on participation and Alessandra’s personal stories, you will leave with new skills, a deeper appreciation for Southern Italian cuisine, and unforgettable memories of flavors and traditions from Ischia.