Mastering Roman Pastas (Amatriciana, Carbonara, Cacio e Pepe or Gricia) & Dessert prepared by us | Shared

Master Authentic Roman Pasta Techniques in a Hands-On Culinary Class Featuring Classic Carbonara and Amatriciana

Experience the authentic flavors and techniques of Roman cuisine in a hands-on pasta-making class set within a warm, traditional kitchen. Guided by an English-speaking professional chef, you will learn the art of preparing fresh pasta from scratch. This interactive session focuses on three iconic Roman dishes—Carbonara, Cacio e Pepe, and Amatriciana—providing you with the skills and confidence to recreate these culinary masterpieces in your own home kitchen long after your trip to Italy has concluded.

The class covers every step of the process, from the initial kneading of the dough to the delicate balance of ingredients required to perfect the sauces. You will gain a deeper understanding of the culinary heritage of Rome as you work alongside the chef, learning the secrets behind the flavors and aromas that make these dishes world-renowned. This educational approach ensures that you not only follow a recipe but also understand the underlying principles of traditional Italian cooking.

Following the preparation phase, you will enjoy the fruits of your labor in a charming dining space where your handmade pasta is served hot. The meal is completed with a chef-prepared dessert inspired by the spirit of la dolce vita, providing a perfect conclusion to your culinary discovery. This convivial atmosphere encourages laughter, learning, and the sharing of stories, making the experience as much about the social connection as it is about the food itself.

This class is designed for a wide range of participants, including couples, families, and solo travelers who share a passion for food. By focusing on the culture and traditions that define Rome’s food scene, the experience creates lasting memories and provides a unique perspective on the city. Whether you are a novice cook or an experienced enthusiast, this pasta-making class offers a fun, engaging, and delicious way to connect with the heart of Roman culinary traditions.