Mastering Roman Pastas (Amatriciana, Carbonara, Cacio e Pepe or Gricia) & Dessert prepared by us | Shared

Experience the authentic flavors and techniques of Roman cuisine in a hands-on pasta-making class set in a warm, traditional kitchen. Discover how to prepare fresh pasta from scratch and recreate three classic Roman dishes—Carbonara, Cacio e Pepe, and Amatriciana—guided by an English-speaking professional chef. Explore each step of the process, from kneading the dough to perfecting the sauces, connecting with the culinary heritage of Rome and learning skills you can take home to elevate your own cooking.

Learn to enjoy your creations in a charming dining space where the pasta you made is served hot, followed by a chef-prepared dessert inspired by la dolce vita. Experience the convivial atmosphere of an authentic Roman kitchen, where laughter, learning, and culinary discovery combine to create lasting memories. Discover not only recipes, but the flavors, aromas, and culture that make Rome’s food traditions unforgettable, perfect for couples, families, solo travelers, and food enthusiasts alike.