1 hour(s) 45 minute(s)
English
Included
Master the art of making Tiramisu with a skilled chef, learning its secrets and traditions
Enjoy refreshing limoncello or meloncello, enhancing the charm of the experience
Craft a traditional dessert while immersing in Naples' rich scents, flavors, and stories
Take home your handmade Tiramisu and the recipe to share with loved ones
Enjoy a fun, interactive atmosphere full of laughter and learning, creating lasting memories
€ 29
€ 26.68
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Immerse yourself in the heart of Naples with a unique Tiramisu-making class, complemented by a tasting of the region’s signature limoncello or meloncello. Surrounded by the authentic scents and flavors of Naples, you'll learn to craft this beloved dessert following a traditional recipe passed down through generations. This isn’t just about making Tiramisu; it’s about capturing the essence of family moments, where shared laughter and stories make the experience unforgettable.
Guided by a seasoned chef, you'll discover the secrets behind creating the perfect Tiramisu, all while learning about its rich history and the fresh, local ingredients that make it so special. As you prepare the dessert, enjoy a glass of refreshing limoncello or meloncello, transporting you to the sun-kissed coastlines of Campania.
By the end, not only will you take home your handmade Tiramisu, but also the recipe to recreate this sweet tradition and impress your loved ones. It’s more than a cooking class – it’s a delightful journey into Neapolitan culinary heritage.
Meal and beverage
Utensils
Limoncello or Meloncello
Tiramisu ingredients
Apron
Tiramisu chef diploma
Chef's hat
Gratuities for the guide or staff
Comfortable shoes
Sunglasses
Towel
Drinks
Sunscreen
Comfortable clothes
Public transportation nearby
Service animals allowed
Alcohol served only to guests 18+ in Italy
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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A very fun experience. My wife and I attended the cooking class on a trip to Rome. We showed up at the location (Gusto Restaurant) a few minutes early and enjoyed watching the crowd prior to our time. A family with two older boys joined our class. Our chef and teacher was very professional while being friendly and engaging. In short time we had made pasta and terramisu. Much easier than any of us had imagined. A very fun time for all...when finished we sat at a reserved table on the patio and had dinner from our own creations.
My wife and I attended the Pizza and Tiramisu Class. It was one of the best experiences of our 8 days in Rome. We enjoyed the interactions with instructor and other attendees. The instruction of the recipes was clear and practical. After the fun of making our Tiramisu and Pizza, we were able to enjoy our created pizza and tiramisu with wine. We left with access to recipes. We have already made Tiramisu back home. It turned out well. Highly recommend this class!
What a fantastic experience! I did the pasta making class that included fettuccine, ravioli and tiramisù. The chef leading my group was Mimi and she an absolutely amazing teacher. She led us through each step of the process and assisted those who needed extra help. She was kind and made the process fun! At the end of the class, we got to eat our own pasta and it was delicious! The set up of the class was fantastic and it was fun to chat with other members in the group at the dinner.
Fantastic experience - I am a world class chef now! (LOL) Lori was a great guide with real world experience. Helped with all the steps with a saucy attitude. Get it, saucy? No? It was fun to be taught by person who knows how to teach a class. It was great to eat what we made. Thank you Lori and team.
Such a great experience—an absolute must-do when in Rome! The chef was friendly and explained each step of making pasta and tiramisu with care and enthusiasm. It was fun, hands-on, and delicious—we got to enjoy everything we made at the end. The kids loved it too, which made it even more special. Highly recommended for families!
