Bologna Gelato Masterclass
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Learn differences between gelato and fruit sorbet techniques
Hands-on creation of gelato in professional laboratory setting
Understand the use of refractometer in gelato preparation
Discover history and secrets at Carpigiani Gelato Museum
Gelato MasterClass at Carpigiani University Blends Science, Skill, and Italian Tradition
A hands-on culinary experience at Carpigiani Gelato University is offering visitors an in-depth introduction to the art and science of traditional Italian gelato. The Gelato MasterClass combines education, history, and practical training in one immersive workshop experience.
The program begins with a guided visit to the Gelato Museum, where participants explore the origins and evolution of Italy’s most iconic frozen dessert. Lessons cover the differences between gelato and sorbet, along with insights into ingredient selection and the scientific principles that shape flavor and texture.
Under the supervision of expert instructors, guests move into a professional laboratory setting to create their own fruit sorbet and gelato. Step-by-step guidance introduces artisan techniques, allowing participants to understand the equipment and processes used by professional gelato makers.
The experience concludes with a comparative tasting session followed by the awarding of a diploma recognizing newly acquired skills. Designed for culinary enthusiasts, the workshop offers a memorable blend of learning and enjoyment while highlighting the craftsmanship behind Emilia-Romagna’s renowned dessert culture.
Gelato MasterClass at Carpigiani University Blends Science, Skill, and Italian Tradition
A hands-on culinary experience at Carpigiani Gelato University is offering visitors an in-depth introduction to the art and science of traditional Italian gelato. The Gelato MasterClass combines education, history, and practical training in one immersive workshop experience.
The program begins with a guided visit to the Gelato Museum, where participants explore the origins and evolution of Italy’s most iconic frozen dessert. Lessons cover the differences between gelato and sorbet, along with insights into ingredient selection and the scientific principles that shape flavor and texture.
Under the supervision of expert instructors, guests move into a professional laboratory setting to create their own fruit sorbet and gelato. Step-by-step guidance introduces artisan techniques, allowing participants to understand the equipment and processes used by professional gelato makers.
The experience concludes with a comparative tasting session followed by the awarding of a diploma recognizing newly acquired skills. Designed for culinary enthusiasts, the workshop offers a memorable blend of learning and enjoyment while highlighting the craftsmanship behind Emilia-Romagna’s renowned dessert culture.
- Gelato museum guided tour
- Gelato making workshop
- Apron booklet and students kit
- Hands-on gelato preparation
- Gelato tasting
- Diploma
- Gratuities
$ 78.22
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Activity Provider: Italygate
