Taste of Normandy

This culinary experience offers a delightful journey into the heart of French coastal cuisine inspired by the traditional flavors of Normandy. Participants will explore a thoughtfully curated menu featuring classic dishes such as tender mussels prepared in a rich regional style, the iconic Croque Madame, perfectly roasted seasonal vegetables enhanced with a tangy glaze, and the elegant caramelized tart dessert that represents French pastry heritage. The class is designed as a collaborative cooking experience where guests actively participate in preparing each dish while learning authentic techniques and flavor combinations rooted in French culinary tradition.

The session concludes with a shared dining experience, allowing participants to enjoy the meal they have helped create in a warm and social setting. All ingredients, tools, and guidance are provided in a fully equipped kitchen where safety and comfort are prioritized through proper attire requirements and professional instruction. Guests are encouraged to engage in teamwork and creativity while respecting the shared cooking environment. Due to the collaborative nature of the menu, modifications for dietary restrictions are limited and cross contact may occur. Participants should be prepared for a hands on cooking journey that blends learning, culture, and fine dining appreciation.