Bavarian Bakery
Duration
3 hour(s)
Languages
English
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Included
Learn traditional German baking techniques from scratch
Prepare soft pretzels with classic beer cheese pairing
Make authentic apple strudel with layered pastry skills
Create unique chocolate sauerkraut cake dessert
€ 72.38
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Discover classic German baking traditions in a hands on cooking experience in Baltimore. Learn step by step how to prepare iconic favorites including soft pretzels with beer cheese, apple strudel, and rich chocolate sauerkraut cake. This class focuses on authentic techniques that bring traditional European flavors to life in a fun and interactive kitchen setting.
Participants will work together in a guided environment where recipes are prepared from scratch and shared as a group experience. The session is designed to build confidence in baking while exploring unique flavor combinations that define German desserts and snacks. At the end of the class, enjoy the freshly prepared dishes in a relaxed sit down meal.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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