Degustazione di Sale • Esperienza Unica

Enjoy a unique and flavorful tasting experience that celebrates the rich variety of Sicilian sea salts. Guests are invited to explore different types of salt paired with seasonal fruits and traditional local products, learning how to recognize their unique characteristics and the best ways to enjoy them with food. The tasting is guided by expert "Selmeliers," who share their knowledge and passion for salt, providing insights into the subtle flavors and textures that make each variety distinct. This interactive experience allows participants to develop a deeper appreciation for the role of salt in Sicilian cuisine, enhancing both taste and culinary understanding in a fun and engaging way.

The experience also includes a visit to the historic windmill at the Ettore and Infersa Salt Pans, where guests can learn about the traditional techniques used to produce Trapani PGI sea salt. The windmill visit offers a glimpse into the heritage and craftsmanship behind one of the region’s most iconic products, connecting the tasting to its cultural and historical roots. Reservations are available in Italian and English, with French available upon request, ensuring that guests can fully engage with the explanations and demonstrations. This immersive experience blends education, gastronomy, and cultural discovery, creating a memorable journey into the flavors and traditions of Sicilian salt production.