Cooking experience in the heart of Abruzzo: learn to do "La polenta rognosa" in Pettorano sul Gizio

The cooking show with Chef Angelo Lanaro, focusing on the iconic Brodetto di pesce alla Pescarese, offers a truly immersive journey into the heart of traditional Italian cuisine. Chef Lanaro, recognized for his excellence by Gambero Rosso, will guide you through the preparation of this renowned fish soup, sharing his culinary secrets and professional tips to achieve the perfect balance of flavors. You will observe each step closely, from selecting the freshest ingredients and cleaning the fish to creating a rich and aromatic broth. The chef will also explain how to choose the right wine pairings to enhance the experience of this exquisite dish.

During the show, you will have the opportunity to ask questions and learn about traditional Italian cooking techniques, seafood preparation, and the art of creating a refined and flavorful dish. The experience concludes with a delightful tasting of the Brodetto di pesce alla Pescarese you have learned about, allowing you to fully appreciate the flavors and craftsmanship behind it. This cooking show is designed to be both educational and enjoyable, offering insights into Italian culinary traditions while inspiring you to recreate this classic recipe in your own kitchen. Participants will leave with practical skills, a deeper understanding of Italian cuisine, and the satisfaction of having explored a truly authentic culinary experience.