2 hour(s) 5 minute(s)
English
Included
Discover Altamura, famous for its traditional bread-making heritage
See how Pane di Altamura is made from remilled durum wheat semolina
Explore the process behind its PDO certification and regional authenticity
Enjoy the rich flavor and thick crust of this wood-fired baked bread
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Altamura, a charming town in the Puglia region of southern Italy, is renowned for its traditional bread, "Pane di Altamura," which is made using remilled durum wheat semolina. This bread is deeply rooted in the area's agricultural heritage and has earned the prestigious Protected Designation of Origin (PDO) status from the European Union, recognizing its unique production methods and regional authenticity. Baked in wood-fired ovens and distinguished by its thick crust and dense, flavorful interior, Pane di Altamura has become a symbol of local pride. Its exceptional quality and taste have led to its widespread distribution, not only throughout Italy but also internationally, where it is appreciated as a genuine expression of Italian artisanal baking.
Authorized guide
Meals
Gratuities
Comfortable walking shoes
Weather-appropriate clothing
A bottle of water
Not wheelchair accessible
No public transportation nearby
Bring a water bottle to stay hydrated
Confirmation will be received at time of booking
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