Bibimbap @ Oxford Street
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Learn to recreate authentic Korean bibimbap with expert guidance
Cook bavette steak or tofu to perfection with flavorful sauce
Marinate jammy mayak eggs bursting with rich and savory flavors
Prepare smashed cucumber salad with gochujang rice vinegar and sesame
Korean Bibimbap Masterclass Brings Authentic Flavours and Culinary Skills to Life
Food lovers can explore the vibrant world of Korean cuisine with a hands-on cooking experience focused on creating the iconic bibimbap. Meaning “mixed rice,” this colourful Korean rice bowl combines a variety of textures, flavours, and ingredients, offering endless possibilities once the essential techniques are mastered.
During the class, participants will learn how to prepare every element of a traditional bibimbap, from cooking bavette steak or tofu with a rich, flavourful sauce to creating perfectly marinated mayak eggs. Guests will also make a refreshing smashed cucumber salad with gochujang, rice vinegar, and sesame seeds, along with tangy vegetable pickles seasoned with gochugaru for an authentic Korean finish.
The experience also reveals the secrets behind making Korean-style sticky rice, an essential component of the dish. After preparing each ingredient, guests will assemble their own bibimbap, carefully combining colours, flavours, and textures to create a balanced and delicious meal.
Once the dish is complete, participants can relax at the chef’s table and enjoy the Korean feast they have created. With a complimentary welcome drink, refreshments throughout, and expert guidance at every stage, this masterclass provides the skills and confidence needed to recreate this beloved Korean classic at home.
Korean Bibimbap Masterclass Brings Authentic Flavours and Culinary Skills to Life
Food lovers can explore the vibrant world of Korean cuisine with a hands-on cooking experience focused on creating the iconic bibimbap. Meaning “mixed rice,” this colourful Korean rice bowl combines a variety of textures, flavours, and ingredients, offering endless possibilities once the essential techniques are mastered.
During the class, participants will learn how to prepare every element of a traditional bibimbap, from cooking bavette steak or tofu with a rich, flavourful sauce to creating perfectly marinated mayak eggs. Guests will also make a refreshing smashed cucumber salad with gochujang, rice vinegar, and sesame seeds, along with tangy vegetable pickles seasoned with gochugaru for an authentic Korean finish.
The experience also reveals the secrets behind making Korean-style sticky rice, an essential component of the dish. After preparing each ingredient, guests will assemble their own bibimbap, carefully combining colours, flavours, and textures to create a balanced and delicious meal.
Once the dish is complete, participants can relax at the chef’s table and enjoy the Korean feast they have created. With a complimentary welcome drink, refreshments throughout, and expert guidance at every stage, this masterclass provides the skills and confidence needed to recreate this beloved Korean classic at home.
- Expert chef-led demos
- Enjoy your creations
- Digital recipes
- All supplies
- Cook individually
- Personal expenses
- Gratuities
$ 79.59
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Activity Provider: The Jamie Oliver Cookery School
