Incredible Indonesian Rendang @ Islington HQ
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Master authentic Indonesian rendang with bold flavors
Balance sweet sour salty and spicy elements
Create vibrant salads with fresh tropical ingredients
Learn techniques for perfectly fluffy rice
Indonesian Rendang Masterclass Showcases Bold Southeast Asian Flavours
Discover the rich culinary traditions of Indonesia in a hands-on cooking class centred around one of the country's most iconic dishes. Guided by an expert chef, participants will learn how to prepare an authentic rendang by grinding aromatic spices into a fragrant paste before transforming it into a deeply flavoured beef or oyster mushroom curry.
Throughout the session, guests will explore the balance of sweet, spicy, sour, and savoury flavours that define Indonesian cuisine. Using ingredients such as palm sugar, fresh chillies, lime, and traditional spices, they will develop practical skills while creating a rich and aromatic rendang from scratch.
The class also includes preparing a refreshing pineapple, apple, and mint salad with a tangy dressing and crunchy peanuts, along with perfectly cooked fluffy rice. Toasted coconut and fragrant fresh herbs complete the meal, highlighting the vibrant flavours and textures of this traditional Indonesian feast.
After cooking, participants can gather at the chef’s table to enjoy the dishes they have created together. Complete with a welcome drink, expert instruction, and a digital recipe pack, this immersive masterclass offers a memorable introduction to the authentic flavours and cooking techniques of Indonesian cuisine.
Indonesian Rendang Masterclass Showcases Bold Southeast Asian Flavours
Discover the rich culinary traditions of Indonesia in a hands-on cooking class centred around one of the country's most iconic dishes. Guided by an expert chef, participants will learn how to prepare an authentic rendang by grinding aromatic spices into a fragrant paste before transforming it into a deeply flavoured beef or oyster mushroom curry.
Throughout the session, guests will explore the balance of sweet, spicy, sour, and savoury flavours that define Indonesian cuisine. Using ingredients such as palm sugar, fresh chillies, lime, and traditional spices, they will develop practical skills while creating a rich and aromatic rendang from scratch.
The class also includes preparing a refreshing pineapple, apple, and mint salad with a tangy dressing and crunchy peanuts, along with perfectly cooked fluffy rice. Toasted coconut and fragrant fresh herbs complete the meal, highlighting the vibrant flavours and textures of this traditional Indonesian feast.
After cooking, participants can gather at the chef’s table to enjoy the dishes they have created together. Complete with a welcome drink, expert instruction, and a digital recipe pack, this immersive masterclass offers a memorable introduction to the authentic flavours and cooking techniques of Indonesian cuisine.
- Spice pounding
- Rendang cooking
- Knife skills
- Fruit slicing
- Salad dressing
- Rice perfection
- Coconut garnishes
- Chef dining
- Spice paste
- Beef rendang
- Mushroom rendang
- Fragrant garnishes
- Pineapple salad
- Fluffy rice
- Welcome bubbles
- Water
- Drinks
- Personal expenses
- Gratuities
$ 99.48
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Activity Provider: The Jamie Oliver Cookery School