The art of choux @ Islington HQ
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Learn to make patisserie-quality choux pastry from scratch expertly
Create sweet profiteroles with pistachio crème pâtissière and glossy glaze
Prepare savory éclairs filled with smoked salmon cream cheese and chives
Master piping baking and cooling techniques for perfect choux pastry
Choux Pastry Masterclass Reveals the Secrets Behind Professional Baking Techniques
Baking enthusiasts can discover the art of creating elegant choux pastry in an exclusive hands-on masterclass designed to develop professional-level skills. From baking and piping to decorating and presentation, the experience guides participants through the techniques needed to create impressive sweet and savoury pastries with confidence.
Led by an expert chef, the class introduces guests to two delicious choux pastry creations: a sweet profiterole filled with pistachio crème pâtissière and finished with a glossy glaze, alongside a savoury twist on the classic éclair. Participants will learn how to identify perfectly made choux, achieve the ideal texture, and master precise piping and baking methods.
The experience includes chef demonstrations showcasing profiteroles topped with freeze-dried raspberries and chopped pistachios, as well as éclairs filled with smoked salmon, cream cheese, whipped horseradish, and chives. Guests will then put their skills into practice, receiving expert guidance to create beautifully finished pastries worthy of a professional bakery.
After completing their creations, participants can relax at the chef’s table and enjoy one of each pastry or take their handmade treats home in a specially prepared box. With a complimentary welcome drink, refreshments throughout, and a full menu of optional drinks available, this masterclass offers a perfect blend of learning, creativity, and indulgence.
Choux Pastry Masterclass Reveals the Secrets Behind Professional Baking Techniques
Baking enthusiasts can discover the art of creating elegant choux pastry in an exclusive hands-on masterclass designed to develop professional-level skills. From baking and piping to decorating and presentation, the experience guides participants through the techniques needed to create impressive sweet and savoury pastries with confidence.
Led by an expert chef, the class introduces guests to two delicious choux pastry creations: a sweet profiterole filled with pistachio crème pâtissière and finished with a glossy glaze, alongside a savoury twist on the classic éclair. Participants will learn how to identify perfectly made choux, achieve the ideal texture, and master precise piping and baking methods.
The experience includes chef demonstrations showcasing profiteroles topped with freeze-dried raspberries and chopped pistachios, as well as éclairs filled with smoked salmon, cream cheese, whipped horseradish, and chives. Guests will then put their skills into practice, receiving expert guidance to create beautifully finished pastries worthy of a professional bakery.
After completing their creations, participants can relax at the chef’s table and enjoy one of each pastry or take their handmade treats home in a specially prepared box. With a complimentary welcome drink, refreshments throughout, and a full menu of optional drinks available, this masterclass offers a perfect blend of learning, creativity, and indulgence.
- Expert chef-led demos
- Enjoy freshly baked treats
- Digital recipes
- All supplies
- Bake individually at your station
- Personal expenses
- Gratuities
$ 145.24
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Activity Provider: The Jamie Oliver Cookery School
