Chinese Made Easy: Simple, Modern Recipes For Every Day @ Oxford Street

Step into a vibrant world of flavour and discovery as you cook alongside acclaimed chef and author Kwoklyn Wan in this immersive Chinese cooking class. Drawing inspiration from his latest cookbook, Chinese Made Easy: Simple, Modern Recipes For Every Day, this experience is all about making impressive Chinese dishes achievable at home. You’ll uncover clever supermarket swaps for hard-to-find ingredients, learn how to build deep flavours using everyday cupboard staples, and gain confidence through techniques that simplify even the most intimidating recipes. With Kwoklyn’s expert guidance and infectious enthusiasm, Chinese home cooking will feel accessible, enjoyable, and endlessly rewarding.

Throughout the class, you’ll master a selection of standout dishes that showcase bold flavours and smart techniques. Learn how to cook perfectly tender sweet vinegar ribs, transform tofu and aubergine into crowd-pleasing favourites, and recreate three distinctive sauces that elevate any meal. Along the way, Kwoklyn shares insider tips from years spent in professional kitchens, helping you understand the balance of taste and texture that defines great Chinese food. By the end, you’ll have the skills, inspiration, and confidence to recreate a showstopping Chinese feast that’s guaranteed to impress.