Gluten-Free Cooking Class

Discover the rich flavors of authentic Italian cuisine in a completely gluten-free experience. In the heart of Florence, our gorgeous, air-conditioned Gullo kitchen provides the perfect setting for a fun, hands-on cooking class led by professional chefs. Using high-quality, locally sourced ingredients, you will learn to prepare a full four-course gluten-free menu, including an appetizer, fresh pasta with sauce, a main course, and a delicious dessert. After cooking, you can enjoy your creations with seated table service, perfectly paired with Prosecco and fine Italian wines, making the experience both educational and indulgent. Designed especially for gluten-intolerant guests or anyone interested in exploring gluten-free Italian cuisine, the class provides all necessary aprons, tools, and electronic recipes, leaving you free to focus on cooking, learning, and savoring every moment of this unforgettable culinary adventure.