Pasta Making Cooking Class

Immerse yourself in the heart of Tuscan culinary traditions with Mama Florence's hands-on pasta-making cooking class in the historic city of Florence. This engaging 3.5-hour experience takes place in our spacious, air-conditioned kitchen, providing a comfortable and inspiring environment that allows participants to focus fully on the art of Italian cooking, regardless of the season. From the moment you step into the kitchen, you are welcomed into a warm and interactive atmosphere designed to make learning both fun and rewarding.Under the expert guidance of our experienced, English-speaking chefs, you will be introduced to the authentic techniques of crafting fresh Italian pasta from scratch. The class emphasizes understanding key ingredients, mastering the art of dough preparation, and perfecting a variety of traditional sauces that form the backbone of Italian cuisine. You will gain hands-on experience rolling, shaping, and cutting pasta into classic forms such as tagliatelle, ravioli, and other traditional varieties, while also learning how to pair each dish with complementary sauces that enhance the natural flavors of fresh ingredients.