OT Pasta Cooking Class in San Gimignano Winery from Florence

Immerse yourself in the rich culinary traditions of Tuscany with a hands-on pasta-making class set in a charming, historic location. Under the guidance of a seasoned professional, you’ll learn the art of preparing authentic Italian dishes from scratch, mastering techniques such as kneading, rolling, and cutting fresh pasta. Using high-quality, locally sourced ingredients, this interactive experience allows you to engage directly with the cooking process and gain valuable insights into the flavors and traditions that define Tuscan cuisine.

Once your pasta is ready, sit down and savor your handmade creations alongside a selection of delicious Tuscan dishes and carefully paired local wines. Discover the secrets behind perfect pasta making while enjoying a relaxed and immersive cultural experience that combines food, history, and hands-on learning. This class offers not just cooking skills, but a memorable journey into the heart of Tuscany’s culinary heritage.