3 hour(s)
English
Included
Learn to make pasta like a true Tuscan under the guidance of a professional chef
Enjoy your handmade pasta, paired with seasonal sauces and carefully selected Tuscan wines
Cook and dine in the cozy atmosphere of an authentic Florentine kitchen
Discover traditional Tuscan food culture while gaining hands-on culinary skills
Take home a digital recipe book so you can recreate the dishes in your own kitchen
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Step into an authentic Florentine kitchen and discover the soul of Tuscany through its timeless flavors. This hands-on pasta-making class offers an immersive introduction to Italian culinary tradition, guided by a professional chef passionate about Tuscan food culture. Learn to craft pasta from scratch using time-honored techniques — from kneading silky dough to shaping delicate tagliatelle or wide pappardelle ribbons. As you work, you’ll uncover the secrets of fresh, regional ingredients and how they come together to create the foundation of Italy’s most beloved dishes.
Once the cooking is complete, sit down to enjoy the fruits of your labor in a warm, convivial setting. Savor your handmade pasta paired with a seasonal sauce and complemented by fine Tuscan wines. As you dine, you’ll not only taste authentic local flavors but also experience the essence of Italian hospitality — where food, culture, and connection blend beautifully. Roll, shape, and savor the true spirit of Tuscany, one delicious bite at a time.
Cooking class in a Florentine kitchen
Professional chef trained in Florence
Hands-on preparation of fresh pasta and Tuscan recipes
Pasta tasting with perfectly paired regional wines
Relaxed dining in a cozy atmosphere
Digital recipe e-book to take home
Transportation to and from the meeting point
Personal expenses and optional purchases at the store
Gratuities
This is a private class with a maximum of 12 participants
Participants must be at least 16 years old
Vegetarian, vegan, and gluten-free options on request
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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