3 hour(s)
English
Included
Learn to make pasta like a true Tuscan under the guidance of a professional chef
Enjoy your handmade pasta, paired with seasonal sauces and carefully selected Tuscan wines
Cook and dine in the cozy atmosphere of an authentic Florentine kitchen
Discover traditional Tuscan food culture while gaining hands-on culinary skills
Take home a digital recipe book so you can recreate the dishes in your own kitchen
€ 185.5
This activity is managed by our trusted partner FareHarbor.
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Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Step into an authentic Florentine kitchen and discover the soul of Tuscany through its timeless flavors. This hands-on pasta-making class offers an immersive introduction to Italian culinary tradition, guided by a professional chef passionate about Tuscan food culture. Learn to craft pasta from scratch using time-honored techniques — from kneading silky dough to shaping delicate tagliatelle or wide pappardelle ribbons. As you work, you’ll uncover the secrets of fresh, regional ingredients and how they come together to create the foundation of Italy’s most beloved dishes.
Once the cooking is complete, sit down to enjoy the fruits of your labor in a warm, convivial setting. Savor your handmade pasta paired with a seasonal sauce and complemented by fine Tuscan wines. As you dine, you’ll not only taste authentic local flavors but also experience the essence of Italian hospitality — where food, culture, and connection blend beautifully. Roll, shape, and savor the true spirit of Tuscany, one delicious bite at a time.
Cooking class in a Florentine kitchen
Professional chef trained in Florence
Hands-on preparation of fresh pasta and Tuscan recipes
Pasta tasting with perfectly paired regional wines
Relaxed dining in a cozy atmosphere
Digital recipe e-book to take home
Transportation to and from the meeting point
Personal expenses and optional purchases at the store
Gratuities
This is a private class with a maximum of 12 participants
Participants must be at least 16 years old
Vegetarian, vegan, and gluten-free options on request
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Book it!! Do not hesitate! We had such a fun day with Chef Andrea learning to make three types of pasta from scratch, each with a complimentary sauce all while the wine flowed freely. You’ll get an apron as a souvenir. You’ll also get an email with all of the recipes so that you can impress your friends at home with you newfound skills! Highly recommend!
We absolutely loved this cooking class. Marco was welcoming, funny, and professional. We learned how to make several types of pasta completely from scratch, with Marco sharing little tips and family stories along the way that made it feel personal and authentic. After cooking, we sat down together to enjoy everything we’d made, paired with great wine and laughter. The food was genuinely delicious - easily one of the best meals we had in Italy. It felt less like a class and more like spending an evening with friends. Highly recommended to anyone visiting Florence!
This pasta class has been one of my favourite experiences in Italy so far. Simone is a very talented and friendly chef, and we had so much fun in this class. He taught us how to make 3 different types of pasta, constantly topped up our glasses with delicious Italian wine, then showed us how to cook three different meals with our freshly made pasta. Bravissimo Simone! I would highly recommend this class to anyone looking for a unique and entertaining experience in Florence 👌🏼
Pasta Class Florence is a dream experience for any food lover! 🍝 We made three handmade pastas, each with unique flavor pairings that had a real Michelin touch in every bite. Our local chef taught us authentic techniques, kept the class fun and engaging, and even shared the recipes to take home. A perfect mix of learning, cooking, and enjoying truly special Italian food — highly recommended!
One of the highlights of our trip to Florence! We had an amazing time at Pasta Class Florence with Chef Michele. Together we made 6 different pasta shapes and 4 delicious sauces. Michele was super hands-on and full of great tips and techniques that even beginner cooks could follow. You could tell he really loves what he does, and his energy made the class so much fun. Plus, unlimited wine and recipes to take home made it all that much better!🍝🍷 Whether you’re a foodie, a pasta lover, or just looking for a great time in Florence, this class is a must-do. 10/10 would twirl tagliatelle with Chef Michele again!
